- ushukela - 3/4 igalazi
- ibhotela - 2 izinto. iipuni
- amaqanda - iziqwenga ezimbini
- i-cornstarch - 1/3 yeGlasi
- i-vanilla yocatshulwa - 1/2 i-teaspoonful
- amanzi - 1/2 indebe
- iinanimpe ezinamathanga - 240 grams
- Ukuqhaqha i-pie - i-1 piece
- abamhlophe beqanda - amaqhekeza ama-2 (ukusuka kumaqanda ngamapayi)
- ityuwa - 1/8 amathisipuni
- I-Tartar - 1/4 iispuni
- ushukela-6. iipuni
- i-vanilla extract - 1 ithispoon
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Hlukanisa amaqanda kuma-squirrels kunye nezikhupha. Ukupheka i-pie, udibanise ishukela, ibhotela kunye neengqayi kwiqanda elingaphakathi. Iiprotheyini eceleni kwenkqubo yokulungiswa kamva. 2. Yongeza isitatshi kunye ne-vanilla kumxube weqanda, xuba. Emva koko faka amanzi kunye nephayinaphu. Pheka umxube phezu kobushushu obuphakathi, uvuselele rhoqo, de kube yinyani. 3. Faka umxube obangelwayo kwi-pie crust. 4. Ukwenza i-meringue, iqhube iiprotheni zibe ngumxube we-foam kwisantya esiphezulu kakhulu. Yongeza ityuwa, i-tartar, ishukela, i-vanilla yocatshulwa kwaye uqhubeke utshitshisa kuze kube yinto ehambelanayo. 5. Beka i-meringue ngaphezulu kwepayi ekhutshiwe. Mold nge-spatula yeruba. 6. Bhaka ikhekhe kwipuvini eshushu ngaphambili. Gcina ikhekhe kwiqrijini uze ulungele ukukhonza. Yinqumle ikhekhe kwiinqununu uze usebenze ngokufudumele okanye kubanda njengoko ufuna.
IiNkonzo: 6