I-Galeta eneentambo kunye namajikijolo Nangona le bhisikidi incike - ukulungiswa kwayo, iimveliso zezilwanyana zasuka zingasetyenziswanga, kodwa ziyanambitha kakhulu kwaye zinamafutha. Inhlama yeLenten iyonke. Ingasetyenziselwa ukwenza ii-pie ezingenasiphelo. Inhlama iphuma emva kokubhaka i-crispy, i-layered slightly. Ihlanganiswe ngokugqibeleleyo kunye ne-currant-nut filling. I-bhisikidi enjalo ingalungiselelwa ngesibindi kwaye kungekhona kwisithuba!
Izithako:- Ubunzima beBolweni 1.25 tbsp.
- Ioli ye-sunflower ecocekileyo i-sunflower i-0.25 tbsp.
- Ukunyuka kwePowder 0.5 tsp.
- Amanzi 0.25 tbsp.
- Ityuwa 1 i-pinch
- I-currant ebomvu efriziwe 150 g
- Amantonga emantwini 1 tbsp.
- I-Potato isitashi 2 tbsp. l.
- I-Sugar 5 tbsp. l.
- Inyathelo 1 Ukwenza iibhisikidi sidinga ugugu, ioli yelanga, i-powder baking, ishukela, amanzi, isitashi, i-currants, i-nut.
- Inyathelo 2 Ukulungiselela intlama, susa umgubo uze udibanise ne powder yokubhaka.
- Inyathelo 3 Hlanganisa amanzi ngeoli yelanga kunye netyuwa. Yizisa kwi thumba.
- Isinyathelo 4 Thela amanzi abilayo kumgubo.
- Inyathelo 5 Hlanganisa intlama. Beka inhlama imizuzu engama-30 kwifriji.
- Inyathelo 6 Hlaba intlama ibe yindulungu kunye nobubanzi be-30-35 cm.
- Inyathelo 7 Ukuzalisa ukuzalisa i-currant efriziwe, i-nut nuts, ushukela kunye nesitashi.
- Isinyathelo 8 Faka ukuzaliswa kwinqanaba.
- Isinyathelo 9 Phendukela emaphethini ekuzaleni.
- Inyathelo 10 Hlanganisa ngamanzi uze ufefe ushukela.
- Inyathelo 11 Bhaka i-30-35 imizuzu kwi-180 ° C.