- umgubo - 4 iikhopu
- imvubelo - 1 iqhekeza
- Amanzi afudumele - 1 iglasi
- ubusi - 1 ithisipuni
- ityuwa - 1 ithispoon
- iitamatati - 6 iziqwenga
- Iwayini elibomvu - 1 iglasi
- i-anyanisi emhlophe - 1 iglasi
- ioli yeoliva - 2 izinto. iipuni
- igalikhi - iziqwenga ezintathu
- I-Oregano - 1 ithisipuni
- Basil - 1 ithisipuni
- Iqabunga le-bay - i-2 pieces
- ityuwa - 1 iqhekeza
- pepper - 1 Piece
- isoso - iincwadana ezi-2
- ukutshaya i-mozzarella ushizi - i-1 piece
- pesto - 3 Ubugcisa. iipuni
- i-marinar - 1 iglasi
- iCramigiano Reggiano - 1 i-Glass
Squeeze, xinisa iitamatisi phezu kwepenki. Yongeza i-1/2 indebe ye-anyanisi, i-garlic kunye neepunipoons 2 zeoli yeoli. Beka iitamatisi ezixutywe kunye neParmiigi Reggiano. Yongeza i-oregano, i-basil kunye namaqabunga e-laurel. Thetha isahlulo sewayini elungiselelwe kwi-sauce. Yongeza ijusi yetamatato. Pheka i-sauce imizuzu engama-20-30. Susa iqabunga le-bay kunye ne-rind usebenzisa i-spatula yamaplanga. Hlanganisa i-sauce kwi-blender kude kube lula. Silungiselela inhlama kwisiseko. Dlulisa amanzi afudumele kunye nemvubelo ibe ngumxube. Yongeza ii-2 zeekomityi zomgubo kunye netyuwa. Hlanganisa inhlama imizuzu eyi-10. Gcoba inhlama ngeoli uze ugubungele ngendwangu. Yahlula inhlama ibe yiibhola ezimbini. Phuma inhlama kunye nendawo kwindawo yokubhaka. Sisusa iikhumba kwi-sausage. Siqhekeza isobho ngeengcezu ezincinci. Sibeka iPerto kwikhekhe kunye nomgca obuncinane. Sibeka umgca we-tomato sauce kunye noshizi. Sifaka iziqwenga ze-sausage. Nciphisa iParmigiano Reggiano kunye nomgca ocebileyo. Bhaka kwi-450 F ngemizuzu eyi-15-17. I-pizza ikulungele. Bon appetit!
Izinkonzo: 5