Casserole kwi sipinashi kunye noshizi

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ngesitya sokubhaka ukupheka. Ezinkulu izithako:

• ibhotela, ngokubhaka - 1 ithisipuni
• iipinashi ezicutshiwe - i-Gram 900
• ixutywe kwiindawo ezimbini ezilinganayo zesanti. ioli kunye neviniga - 5.5 iikomityi
• amaqanda amakhulu - amaqhekeza amathathu
• i-cheated grated - 11/2 iikhopu
• ityuwa kunye nomsi womhlaba - inxalenye e-1
• umgangatho womhlaba-1/4 weetapuni

Imiyalelo

Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate ngesitya sokubhaka ukupheka. Kwisitya esikhulu, xuba isipinashi, umxube weoli kunye neviniga, amaqanda, 1 inkomishi ushizi, ii-2 teaspoon zetyuwa, 1/8 ithispoon pepper, i-nutmeg kunye negalelo. Ukutshatyalaliswa ngokusasaza umxube kwindawo yokubumba uze ufefe ushizi osele phezulu. Bhaka kude kube yimpundu yegolide, ukusuka kwi-30 kuya kweyimizuzu engama-35.

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