- imilenze yenkukhu - 2 iikomityi
- i-spaghetti - iikomityi ezintathu
- isobho se-mushroom - iipilisi ezi-2 (kwinqanawa)
- i-cheddar cheese - iikomityi ezintathu
- ipepper eluhlaza - 1/4 indebe
- anyanisi - 1/4 indebe
- IiPimentos - 120 iigremu
- Inkukhu yenkukhu - iikomityi ezimbili
- ityuwa - 1 ithispoon
- i-cayenne pepper - 1/3 amathisipuni
- umnyama omnyama - i-1 piece (ukunambitha)
Phalaza amanzi epanini uze ufike emathunjini. Hlanganisa inkukhu phantsi kwamanzi abandayo. Beka imilenze yenkukhu emanzini abilayo. Pheka malunga nemizuzu engama-30-45. Gweba i-anyanisi, i-pepper eluhlaza kunye ne-pimentos. Ukuphula i-spaghetti kwisiqingatha. Dlulisa inkukhu kwiitya. Dweba kwikomityi yokulinganisa ngeekomityi ze-2 zomhluzi. Phonsa i-spaghetti kumhluzi oseleyo. Pheka uze wenze. Hlanganisa phantsi kwamanzi abandayo. Ukwahlula inyama yenkukhu emathanjeni. Faka i-spaghetti kwisitya esikhulu, yongeza inkukhu. Emva koko faka ii-2 zamanqatha ezinomsila wenkukhu. Beka imifuno ehluthiweyo. ... iikomityi ezimbini ze-cheddar ushizi kunye nexesha lokutya. Phala umhluzi ukusuka kwisebe yokulinganisa. Gcina. Ukuphalaza ngeeshizi. Bhaka kwihhavini malunga nemizuzu engama-35-40.
IiNkonzo: 8