- I-Butter, kunye neoli kwi fom - 2 st. iipuni
- amahlunu, atyunyiwe (malunga ne-1 indebe) - ii-2
- amazambane (450 g), atyunwe kwaye atyunwe ngokucekcekileyo - iingcezu ezi-6
- ityuwa ecocekileyo - 1/2 i-teaspoonfuls
- i-grated nutmeg - 1/8 iisupuni
- Umpompo omtsha - - Ukutya
- ushizi otyumkileyo (malunga neekhephe ezi-3) - 240 grams
- i-cream cream - 1 iglasi
- Inkukhu yenkukhu - 1 indebe
Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Lubricate isidlo sokupheka ngeoli. Bhotela ibhotela kwipani yokucoca phezu kobushushu obuphakathi. Yongeza iilki kunye nefry kuze kube yinto ecacileyo, ukususela kwi-3 ukuya kwemizuzu emine. Hlela i-1/3 yeebhatate kwisitya ukuze iinqununu zitheke kancane. Phula i-1/2 ityuwa, i-1/2 nutmeg kunye ne-pepper, uze ubeke i-1/2 leeks kunye ne-1/3 ushizi. Phinda usebenzise izithako ezisele. Beka iifatata eziseleyo phezulu. Ncipha kunye noshiyi esele. Hlanganisa ukhilimu kunye nomhluzi. Phala umxube phezu kwecasserole. Gquba ngephepha lesikhumba okanye foil. Umxube ungagcinwa kwifriji ebusuku. Bhaka imizuzu engama-30. Phakamisa izinga lokushisa ukuya kuma-degrees angama-220, susa i-foil bese ubhaka ibhontshisi yegolide kuze kube yilapho amazambane abe lula, malunga nemizuzu engama-45. Vumela ukupholisa imizuzu eyi-15 ukuya kwe-30 ngaphambi kokukhonza.
IiNkonzo: 6-8