I-Recipe yeTruffle yeTrocolate

1. Hlanganisa ukhilimu kunye nesiraphu yengqolowa uze ubilise kwipuphu encinane. Izithako:

• i-cream cream - 200 Grams
• isiraphu yengqolowa - i-Grams ayi-60
• i-tsokolate emnyama - i-Grams ayi-450
• ibhotile - 15 igramu
• utywala - 15-30 igramu
• i-tsokolate emnyama - i-Grams ayi-450

Imiyalelo

1. Hlanganisa ukhilimu kunye nesiraphu yengqolowa uze ubilise kwipuphu encinane. Dlulisa ukhilimu onotyhefu phezu kweengxube ze-tsholethi emnyama kwisitya uze ume umzuzu-1 de ushokoledi incibilike. Hlanganisa ubunzima kunye kunye kwaye ukhangele ukuze ubone ukuba yonke i-ts'ofile ishibilikile. Ukuba akunjalo, faka i-pan phezu kokuhlambela amanzi, kodwa ukuba ubushushu bayo abugqithisi ama-94 degrees. 2. Hlanganisa umxube we-tsokolate kunye nebhotela elithambileyo. Bese ukongeza utywala ngokukhetha uze udibanise uze udibene. 3. Phalaza inqabunga kwisiqwenga esikhulu, esingasese. Vumela ukuma kwindawo yeqondo lokushisa uze uphekwe, kude kube yinto ebanzi. 4. Yenza i-truffles kwaye uyibeke ephepheni lephepha. Diphela kwi tshokolethi emnyama. Emva kokuba umgca wekholethi sele uqinisile, phinda udibanise kwakhona. Ukuba unqwenela, i-truffles inokufakwa kwi-cocoa powder. I-Truffles ifanele ibonakale ilungileyo kwaye ilungile!

IiNkonzo: 36