- ukhilimu omuncu - iikomityi ezi-2 (kunye ne-300 grams kwi-cream)
- ushukela - iikomityi ezi-2 (kunye ne-0.5 izindebe kwi-cream kunye ne-0.5 izindebe kwi-glaze)
- ibhotile - 50 grams (kunye no-50 g kwi-glaze)
- isoda - 1 ithisipuni
- i-cocoa - iispuni ezi-3 (kunye ne-3 e-teaspoons epheleleyo kwi-glaze)
- umgubo - 2 iikhopu
- Amantongomane - 1 i-Glass (ukhilimu)
- ubisi - izinto ezi-3. iipuni (i-glaze)
Ndiya kubeka ingqalelo kwinqanaba lakho lesithsaba sekhakheni kumntla. Ukulandela onke amanqanaba ndifumana ikheke enobubanzi obuyi-24 cm kwaye sinesisindo esingama-1.6 kg. Ukulungiselela: Hlanganisa i-oven ukuya kuma-degrees ayi-170-180. Kwisitya, gaya ibhotela ngeswekile. Hlanganisa ne-methane kunye ne-soda, iviniga egalelwe, kwaye ungeze kwi-oyile ingxube. Gcoba uze uthele umgubo ococekileyo. Inhlama ebangelwayo ifanele ifane nekhilimu enomuncu omuncu. Yahlula inhlama ibe ngamacandelo ama-2, udibanise enye inxalenye yentlama kunye necocoa. Bake 4 i-crusts (i-two light and 2-chocolate) kwi-pan yokutyiwa ephantsi okanye isikhunta esinephepha lesikhumba kunye neoli. Ukulungiselela ukhilimu, udibanise ukhilimu omuncu noshukela kunye nomxube okanye kwi-blender. Ukupheka amaqebelengwane epholile kwaye ugqoke kunye, ukucoca ukhilimu ngamnye kunye nokufafaza ngamantongomane atyunwe. Ukuze ulungise i-glaze, xuba iswekile kunye necocoa epanini, uthele ngobisi uze udibanise. Ukutshisa umxube, uvuselele kude kube ushukela ushube. Yongeza ibhotela, ulethe kwi-thumba upheke, uvuselele, imizuzu 2-3. Ukupholisa ngokukhawuleza kwaye uthele ikhekhe nge-glaze. Ukwahlula ngamantongomane kunye noshukela oluyimpuphu.
IiNkonzo: 8