- Ukupakisha umxube wekhekhe ophuzi - i-1 piece
- ii-cops chips - 3 3/4 i-Glass
- Ukupakisha i-vanilla glaze - 1 piece
- i-marmalade encinci - iziqwenga ezingama-30
- i-licorice ebomvu - iingcezu ezine
Yilungiselela i-oven kwaye upheke kwisitya sokubhaka ngokujikeleza ngokwemiyalelo epakethe. Lungiselela inhlama yekhekhe ngokwemiyalelo epakethe, wongeza i-1/2 indebe yeekhitshi zekakhukhunathi. Hlukanisa inhlama ngokufanayo phakathi kweefom ezilungiselelwe. Bhaka uze upholise ikhekhe ngokwemiyalelo. Xa liphosa, yifake ikhekhe enye kwi-tray, yenze intloko yebhinki. Sika iindlebe ezibini ezivuthayo kwi-crochet yesibili, indawo ephakathi kwentloko, ukwenza iindlebe. Sebenzisa i-concave ifom ye-bow tie, ubeke i-1/2 intshi ngaphantsi kwentloko. Dlulela i-bunny glaze yonke, uyigubungele ukusuka phezulu nangasemacaleni. Ukucoca ngokunjalo ama-chips angasalayo avela ngasentla nakumahlangothi. Ukuhlobisa ubuso obunobunqamlezo uze uqubuze intambo kunye ne-marmalade kwaye usebenzise i-licorice ukwenza i-sideburns.
IiNkonzo: 12