- Iikomityhi ze-3 (i-1 indebe yokukhawulela ukukhanya, 1 inkomityi yokumnyama, 1 ingilazi yekhilimu)
- I-egg - iziqhekeza ezi-4 (iiqanda ezi-2 zokuqhawula ukukhanya kunye no-2 kumnyama)
- Ukhilimu omuncu - ii-2.5 zeekomityi (0.5 iikomityi zokukhawulela ukukhanya, 1 ingilazi yesikhumba somnyama kunye ne-1 ingilazi ye-cream)
- Imifuno - 2.5 iikomityi (1 inkomishi yokuqhawula ukukhanya kunye ne-1.5 izindebe zokumnyama)
- Soda - 1 ithisipuni
- UVinegar - 1 ithisipuni
- I-Cocoa - 2 Ubugcisa. iipuni
- Ukusela - izinto ezi-2. iipuni (ukubilisa kufanele kube obomvu)
- I-Vanilla Sugar - 1 ithispoon
- I-Kiwi - 500 Grams
Ngoko, ndikuxelela imfihlelo yokwenza ikhekhe "inyoka" ekhaya. 1. Okokuqala, lungiselela inhlama yokuqhawula ukukhanya (iya kubonisa ibhedi yeentyatyambo). Hamba kakuhle ishukela kunye namaqanda, emva kokuba ushukela usuphelile kakuhle-kancane kancane uvelise ukhilimu omuncu kunye nomgubo. Nonke udibanisa ngokucophelela, inhlama kufuneka ifumane ukuhambelana kokhilimu omuncu. Sigubungela i-tray yokubhaka ngephepha lokubhaka, ucoce ngeoli, uze uthele intlama. Ibhake ibhakakwe imizuzu engama-25, iqondo lokushisa li-180 degrees. 2. Ukukulungisa umnyama omnyama, siwabetha amaqanda ngoshukela, ngokuthe kancinci udibanise umgubo, ukhilimu omuncu, i-cocoa, i-soda, ucime kunye neviniga. Inhlama kufuneka ibe yimbi ngakumbi kunelokuqala. Thela inhlama kwiphepha lokubhaka elinephepha lokubhaka. Bhaka malunga nemizuzu engama-30, ubushushu buyi-180 degrees. 3. Ukulungiselela ukhilimu kufuneka ubethe kakuhle kwi-mass mass of cream cream, ushukela, ujamu, i-vanilla ishukela. 4. Amaqebelengwane amnyama kunye alulayo atyunwe ngamabhabhu. Siyifumene kubo kwi-tray ngokuma kwenyoka. Ukhilimu ogciniweyo. 5. Sika i-kiwi kwiindidi, siya kwenza "isikhumba senyoka" kubo. Ngamehlo esiwasebenzisa amajikijolo. 6. Beka i-kiwi phezu kwekhekhe. Bese uyifake efrijini ngeeyure ezimbalwa, ukwenzela ukuba idibene. Ikhekhe lethu lilungele. Yiba itiye elihle!
IiNkonzo: 6