- Iifatishi: umgubo - iikomityi ezintathu
- ityuwa - 1/4 amathisipuni
- i pow powder - 1 ithispoon
- ibhotela - 10 Ubugcisa. iipuni
- ishukela elibomvu elibomvu - iikomityi ezimbili
- amaqanda - amaqhekeza amathathu
- i-vanilla extract - 1 ithispoon
- i-walnuts - 1/2 indebe
- I-chips emhlophe ye-chocolate-1 indebe
- I-sauce: ibhotela-2 Ubugcisa. iipuni
- i-cream cream - 1.5 iikomityi
- i-maple syrup - 6 Ubugcisa. iipuni
- isiraphu yengqolowa - 3 st. iipuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Kwisitya esiphakathi, uhlambe umgubo, ityuwa kunye ne-powder baking. Beka eceleni. Kwesinye isitya, xuba ibhotela ecibilikiweyo kunye noshukela omdaka. Yongeza iiqanda ezibetywayo kunye ne-vanilla extract. Gcina kakuhle. 2. Kancinci kongeza umxube wepasitye kumxube weoli. Yenza kakuhle, kodwa ungabonakali. Yongeza i-walnuts etyhidile. Inhlama kufuneka iphendule. 3. Ukucoca ipenki yepayi ngeoli uze ubeke intlama ephekiweyo. Bhaka imizuzu engama-25 ukuya kwe-30 kwihovini, uze upholile kwaye uthathe iinqununu. 4. Okwangoku, pheka i-sauce. Gcoba ibhotela kwipuphu epulaya ngaphaya kobushushu obuphakathi. Emva koko kongeza ukhilimu, isiraphu ye-maple kunye nesiraphu yengqolowa. Yiza umxube ekubiliseni phezu kobushushu obuphakathi kwimizuzu engama-20 ukuya kweyure ukuya kwandula. Xa i-sauce iyancitshiswa malunga ne-1/3, ilungile. 5. Ngaphambi kokuba usebenze, unako ukufudumala amaqebunga kwi-pan yokupaka insimbi okanye kwi-microwave malunga nemizuzwana engama-25. Yongeza ibhola ye-ice cream ye-vanilla ukusuka phezulu, uze uthele i-sauce eshushu kwaye ufefe nge-walnuts eqoshiwe.
IiNkonzo: 12