- amaqanda - iziqwenga ezimbini
- ushukela-1 iglasi (kunye neetapuni eziyi-6 kwi-cream)
- i-soda - 2 ithisipuni
- nobusi - izinto ezi-2. iipuni
- umgubo - 2 iikhopu
- i-cocoa - 1 Ubugcisa. isipuni (ukhilimu)
- amanzi - 5 izinto. iipuni (ukhilimu)
- ibhotela - 250-300 amagremu (ukhilimu)
Ukulungiselela: Amaqanda asela, ushukela, i-soda kunye neenyosi epanini. Beka ipenki kwindawo yokuhlambela amanzi, yongeza 1 indebe yomgubo uze udibanise kakuhle. Emva koko faka iglasi yesibini yomgubo kunye nokuxuba. Ukususela kuvavanyo olufunyenweyo ukuvelisa amaqebelengwane amancinci angama-8 kunye nokubamba iqela. Gubungela ipeni ngephepha lesikhumba, ufafaze ngomgubo uze ubhakale imizuzu eyi-1.5-2. Ukupheka ukhilimu, ukuletha isonka seeshukela, amanzi kunye necocoa epanini. Emva koko bongeza ibhotela kunye ne-whisk de ibe yinto elula. Smear onke amaqebelengwane ngekhilimu, uwabeke phezulu. Lubricate macala kunye neentloko zekheke kunye ne-ukhilimu. Ncipha ngeemvumba ezinqabileyo, ushiye ukusika iiqeke.
IiNkonzo: 8