Umphefumlo uyisidlo esilungileyo kunye nesantlandlolo esingaba lula ngokubili ukuba yi-dessert engaqhelekanga kwitafile yokutya kunye nesidlo esinomso sakusasa. Ukuthungwa kwayo kuyinto phakathi kwe-omelette ephoqelekileyo kunye nebhasikethi ene-airy inyibilika emlonyeni. Inkathazo enesicatshulwa ngamanqaku afihlakeleyo e-citrus aya kwandisa umthombo kule recipe.
Izithako:
- Amaqanda - amaqhekeza amathathu.
- Ushukela - 200 g
- Ubungakanani bhotela - 60 g
- I-Lime (okanye ezinye i-citrus) - 2 ii-pcs.
- Uhlaza - 125 g
- Ubisi - 180 g
- Ukunyuka kwePowder - 1 tsp.
- Ukucheba kwekhononti - 40 - 50 g
Indlela yokulungiselela:
- Ubhotela obumnandi bubethwa ngoshukela kude kube mhlophe
- Lungisa i-citrus: cima isiqhamo kwisitya kwaye udibanise ijusi. Unokusebenzisa ijusi yelinye iqhekeza (i-lemon okanye i-orange) -noko i-taste of dish iya kuba yinto encane
- Hlukanisa izikhupha ezivela kwiiprotheni uze uzifake kwioli. Yongeza ijusi ye-citrus kunye ne-zest, whisula umxube. Emva koko faka izithako ezomileyo - umgubo, i-powder baking and chips
- Dlulisa ubisi kwisikhulu. Ukuba udinga i-coconut eyaziwayo - ungathatha indawo yobisi bekakhukhunathi ngokuqhelekileyo
- Kwisiqulatho esahlukileyo, sula i-squirrels kwi-foam eqinile. Emva koko faka iiprotheni kwiingxenye kwintlama, nganye ngexesha lokugcoba ngokunyanisekileyo i-scapula yabo
- Faka i-mousse kwiikomityi ze-ceramic uze uzibeke kwiphepha elibhakabhaka
- Ukucwilisa i-oven ukuya kuma-degrees ayi-180. Beka ipenki kwi-grate kwaye uthele amanzi abilayo kuwo kude kube phakathi kweesitya - le nto iyimfihlelo yesimo sokuphefumula. Bhaka malunga ne-20 ukuya kwimizuzu engama-30, de kube kuvele intsimbi yegolide. Ukujonga ukulungela nge-skewer-kufuneka ihambe yomile
- I-soufflé epholile, ufefe nge powder, uhobise ngeebhola ze-ayisikrimu okanye i-caramel topping