- Amakhowe ama-Oyster - ama-Grams ayi-500 (2/3 kuwo onke ama-mushroom apheke, 1/3 gazinga)
- Iipatates - iziqwenga ezimbini
- Amanzi 1.5 ilitha
- I-anyanisi - 1 Piece
- I-cream-400 milliliters (i-Cream 22% ye-fat).
- I-Butter - 20 Grams
- Umfula - 2 Ubugcisa. iipuni
- Ityuwa - 1 Ukunambitha
- Umnyama omnyama - 1 Ukunambitha
Indlela yokwenza isobho-puree kwi-cherry: 1. Gweba amazambane uze upheke kunye neyesibini kwi-veselin de iifatate zilungele. 2. Amazambane ahlukeneyo kunye nama-oyster amakhowe avela kumhluzi uze uwagaye nge-blender. Ukususela kumhluzi ukuthulula ikota yeglasi, le nxalenye iya kufuneka kamva. Emva koko udibene kunye nomhluzi oseleyo we-puree kwi-blender. 3. Gweba i-anyanisi uze usike ngokufanelekileyo. Kwi-bhotela, fry intsalela ye-cherry kunye ne-anyanisi (de kube yinto ebomvu yegolide). 4. Ama-mushrooms atyunwe ngee-anyanisi afaka kwiitata zetekisi esele zifunyenwe. Konke oku kuzisa kwakhona kwi-thumba kwaye upheke ngokushisa okuphantsi. 5. Kwisixa esithile esele sishiywe umhluzi, gubungela kakuhle iipunipoyi ezimbini zepasitri kunye ne-cream. Dlulela konke kwisobho sokupheka. ITyuwa kunye nepilisi ukula. Emva koko, uvuselela, ubilise isobho enye imizuzu elishumi. 6. Isidlo silungile. Iyakushiywa kule fomu okanye ichithwe kwakhona kwi-blender. Zama le iresiphi yeetayibhate ezisikiweyo - ndiyakuqinisekisa ukuba uya kuyithanda kakhulu, ukuba uyilungisa ngokungqinelana nemiyalelo engentla. Khangela le sopho eshushu. Kuya kuba mnandi ngakumbi ukuzongeza kuso iziqwenga zesonka (okubizwa ngokuba yi-croutons). Bon appetit!
IiNkonzo: 5-7