- Brynza - 300 Grams
- I-Butter - 150 Grams
- I-Chaiber - - Ukunambitha
Enyanisweni, sifuna kuphela isiqwenga esihle se-Bulgarian ushizi lobisi lweenkomo (i-Adyghe ushizi ayikho) kunye neqhekeza. I-spice egciniweyo-eyongezelelekileyo, enokuthi ufuna ukuba ungatshintsha enye indawo. Sika ishizi zibe ngamaqhekeza amabini anesayizi esifanayo. Iphepha lesikhumba lixutywe kakhulu ngebhotela. Sifaka isiqwenga sesibini, siyiphalazela phezulu nge-chaiber. Siyifake. Sifaka iphepha lokubhaka ngeeshizi e-oven, sithukuthele kwii-220 degrees. Emva kwemizuzu engama-45 ukuya kwe-50 ungayifumana i-brynza - yayibhakiwe kwaye yaba yinto emnandi kakhulu. Sinqumle size sikhonze. E mnandi! :)
IiNkonzo: 4