- Iipilisi zaseBulgaria - 2 iziqwenga
- Brynza - 100 Grams
- Egg - 1 piece
- Oluhlaza - - Ukunambitha
- Izikrakra zeBread - 40 Grams
- Uhlaza - 40 Grams
Iipilisi ziza kuhlamba kwaye zifakwe kwisitya esibhakabhaka esisikiweyo. Bhaka i-pepper malunga nemizuzu eyi-15 kwi-degrees ezingama-180. Kuphela ke sihlambulula i-pepper ezibilini, susa isikhumba kubo. UBrynza uxuba ngemfoloko. Siphula kwiqanda leshizi, engeza imifino. Ndaphinda ndongeze iitamatisi ezinomsoco ococekileyo - kodwa oku kukhethwa, ngoko uluhlu lwezithako aluzange lubandakanye utamatisi. Oku kusekuphuculeni kwam - akukho tomato kwiresi yokuqala. Sidibanisa yonke into kakuhle. Kuvela ukuba ukuzaliswa okuntle okunjalo. Iipilisi zethu eziphambili ngokupheka okuphekiweyo. Thela i-pepper ngomgubo, iqanda elibetywayo kunye neentlobo ze-breadcrumbs, uze ufune ukunqumla phezu kobushushu obuphakathi kwamacala omabini ukuya kwi-crust crust. Yenziwe! Kungcono ukutya ukutya, kodwa ungadla ubanda.
IiNkonzo: 2