I-omelet yaseModdova i-Skrob isisondlo esondele kakhulu se-omelet. Kodwa ngokungafani ne-omelette, akukho mgubo ongezelelwe ekutshweni, kwaye imifuno eyahlukeneyo isetyenziselwa ukuzalisa i-eggplants, utamatisi, iifatata ezibilisiwe, amakhowa kunye noshizi. Ukulungiselela amaqanda okutshiza ahlaselwe ngobisi kunye nemifino. Umxube uthululwa kwi-pan yokutshisa kwaye ushukunyiswe ngokukhawuleza. Yongeza izalathisi uze ususe emlilweni omancinci. Kuhlala kushushu.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- Brynza 100 g
- Iigrafu 2 iigraves
- Ubisi 100 ml
- Ioli ye-sunflower ecocekileyo i-15 ml
- I-Parsley entsha 10 g
- Inyathelo 1 Ukulungiselela i-skryba ngeeshizi, sidinga ushizi, amaqanda, i-garlic, i-parsley, ubisi, ioli ye-sunflower.
- Inyathelo 2 Amaqanda abethwa ngobisi.
- Inyathelo 3 Yongeza iparsley eqoshiwe.
- Isinyathelo 4 I-Grate cheese.
- Inyathelo lesi-5 Kwi-skillet ngeoli ye-sunflower, mnyama u-garlic uthathe iinqununu.
- Isinyathelo 6 Dlulisa umxube weqanda kwi-pan ngegalikhi kwaye uvuselela rhoqo de kube lula ukunyuka.
- Inyathelo 7 Hlanganisa i-brynza uze uvuselele imizuzwana engu-15-20.
- Isinyathelo 8 Susa ekutshiseni, amaqanda kufuneka ahlale emancinci.
- Isinyathelo 9 Khonza i-scrap eshushu.