Eminye i-khachapuri Mhlawumbi, ngamnye wethu uyazi okanye, ubuncinane, unengcamango malunga ne-Georgian cuisine. Yaye ngokuqinisekileyo sonke, ubuncinane kanye, sizame ucezu lweCaucasian cuisine - khachapuri. Kodwa ke bambalwa abayaziyo ukuba kukho iindlela ezininzi zokulungiselela lo mdlalo omnandi. I-recipe elandelayo ye-khachapuri iya kubonisa indlela yokupheka epheka rhoqo ekusebenziseni kubhakabhaka. Ezi ziza kuba yi-khachapuri, onokuyithengela kubahwebi elunxwemeni okanye nasiphi nasiphi na iibheke. Le recipe ilula, kwaye ngokubalulekayo ayithathi ixesha elide.
Izithako:- Brynza 500 g
- I-pastry ye-Puff 500 g
- Margarine 50g
- I-dill entsha entsha 1
- Amaqanda inkukhu 1 pc.
- Ibhota 50 g
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Izithako eziphambili: i-brynza, i-puff pastry, iqanda le inkukhu, i-dill, ibhotela ne-margarine.
- Inyathelo 2 Hlanganisa ishizi.
- Inyathelo lesi-3 Khawucwebe i-dill.
- Inyathelo 4 Hlanganisa ushizi, i-dill, iqanda, ibhotela kunye nepelepele.
- Inyathelo lesi-5 Ngoku, yenza i-dough inhlama ukuya kwi-1-2 mm.
- Inyathelo 6 Yinqumle ikhekhe kwizikwere ezinkulu ukuze amacala abo abe 12-15 cm.
- Isinyathelo 7 Phinda umxube weeshizi kwizikwere. Ngelo xesha, kuyimfuneko ukushiya emaphethelweni ekhredithi ukuze bavale ukuzaliswa.
- Isinyathelo 8 Ngoku kongeza iikona zesikwere ukuya kwisiko ukuze ufumane imvulophu.
- Isinyathelo 9 Beka iimvulophu kwi-tray yokubhaka, uqale uyihambise ngeargarini uze uyibeke imizuzu engama-30 kwi-ovini ngo-180 ° C. Ngexesha lokubhaka kuya kuba yimfuneko ukugquma i-khachapuri ngeforki 1-2 ngamaxesha, ukuze umoya ubaleke kubo.
- Inyathelo 10 Ulungele i-khachapuri ukukhonza kushushu okanye kubanda!