I-quile ye-pastry e-puff kunye neklabishi

1. Lungiselela ukuzaliswa. Iklabishi iyaqhekeza ngokukhawuleza, emva kwemizuzu emihlanu ukuya kweyesixhenxe ye-blanching. Emva koko izithako:

• Iklabishi - 1 kilogram
• Ityuwa - Ukunambitha
• I-pastry ye-Puff - 1 Piece
• Amaqanda - amaqhekeza amane
• Ioli - igrama ezingama-30

Imiyalelo

1. Lungiselela ukuzaliswa. Iklabishi iyaqhekeza ngokukhawuleza, emva kwemizuzu emihlanu ukuya kweyesixhenxe ye-blanching. Emva koko siyeka iklabishi epholile. 2. Ubilise amaqanda aphekiweyo, uhlambulule iigobolondo uze ucobe ngokukhawuleza. Emva koko udibanise kwisitya seklabishi, ibhotela kunye namaqanda abilisiwe. Thina pepper, ityuwa, kwaye udibanise yonke into. 3. Siyifake inhlama ibe yinqwelwana elincinci. Ukuzaliswa okulungiselelwe kufakwe phakathi kwenhlama, imida yezocwangca iyacinywa. 4. Sigubungela i-pan nge-parchment okanye foil, yibeka i-alebyaka ngombono phantsi. Siyibetha iqanda kwisitya kwaye siwagcobe ngeenkukhu. Sithumela isitya nge-alebyaka kwi-oven eshushu. Siyabhaka malunga nemizuzu engamashumi amabini. 5. Emva koko sithatha i-alebyak kwaye sinokukhonza. Bon appetit!

IiNkonzo: 8