- I-Butter - 120 grams
- Uhlaza - 300 Grams
- Amaqanda - iziqwenga ezimbini
- I-Sugar - 150 Grams
- ITyuwa - 1/2 ithisipuni
- Ubisi - 180 yezigidi
- I-Vanilla Sugar - 1 ithispoon
- Iiplum (i-pitted) - i-Grams ayi-400
- Ukugaya Ubisi-2 iispuni
- Imifuno - igrama ezingama-70 (sprite)
- Amanqatha aphantsi - i-Gram ezingama-50 (i-sterling)
- I-Sugar - 100 igramu (sprite)
- I-Butter - 50 grams (sprite)
1. Lungiselela u-scraper. Hlanganisa umgubo kunye noshukela kwisitya esincinci, faka ibhotela (udinga ioli ukuba ithambile) kwaye uxole iminwe yakho ukwenza i-crumb enkulu. Yongeza amantongomane omhlaba uze udibanise kakuhle ngemfoloko. 2. Lungiselela inhlama yesiseko sekhekhe. I-Dobel igxobhoza ibhotela ngeswekile, ngokukhawuleza ibeka amaqanda ngeyodwa, kwaye yenzeke kakuhle. Fumana ubunzima obuhambelana nendawo. 3. Hlanganisa umgubo kunye ne-baking powder kunye netyuwa. Ungayeki ukubetha, ungene kwioli, ulungelelanise, wongeze ubisi kunye nomgubo (gqiba kunye nomgubo). 4. Lubricate ngeoli uze ufefe ifom kunye nomgubo (mhlawumbi ukubunjwa kwakunokutsha, ububanzi obungamashumi amabini anesithathu ububanzi). Beka inhlama ibe yingumbumba, uwasasaze ngokufanayo, ufafaze inxalenye yesithathu yombhobho, i-sentimitha enye kude nomda we-mold, ukuze iJusi kunye namajikijolo angatshisi, zibeke ihafu yesanti. Ukusabalalisa yonke inhlama. Ukusasaza, ufefe nge-streak. Ikhekhe ibhakawa ngeyure enye. 5. Luchinkoy sihlola ukulungela. I-pie ikulungele. Bon appetit.
IiNkonzo: 6