I-Fusilli ne-bacon kunye ne-mustard sauce Ubuhle bale saladi bubunokulula nokupheka. Ngomqondo weklasi - oku akusiyo isaladi kuzo zonke, kodwa kunokuba unamathele nge-mustard sauce kunye nebhekoni. Isekelwe kwi-fusilli. E-Italy, i-fusilli iyidrafta yeklasi. Yilungiselele kwimimandla eqinile yengqolowa ngendlela yokuhamba. Igama lale ncaba libangelwa ukugxotha (ngokuthethiwa ngokuthi "i-fuso"), apho izinwele zahlulwa khona. UFusilli ugcizelela ngokugqithiseleyo ukunambitheka kwenyama kunye noshizi. Icandelo lesibini eliqaqambileyo lomvuzo wethu nguSadionardard. Benza loo nto kwimbewu yamasitadhi kwaye kaninzi bayakhonza inyama. Kwilizwe lakwabo, iFransi ivelisa iintlobo ezingaphezu kwe-20 ze-Dijon lwesardard, enye yeyona nto idume ngayo isardadi enewayini elimhlophe.
Izithako:- Namathisa i-curly 400 g
- I-Celery ifaka 200g
- Bacon 150 g
- Amaqanda enkukhu 4 ama-pcs.
- I-anyanisi eluhlaza 20 g
- I-Cilantro i-20 g
- Umhlaba wasePaprika omnandi 1 tsp.
- I-Mustard Dijon 20 g
- Ukhilimu omuncu 5 tbsp. l.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- Inyathelo 1 Ukwenza le saladi, thabatha: i-fusilli (ukuba ufumana unobumba obuninzi-olubhetele), amaqanda ama-4, i-mustard ye-Dijon, ukhilimu omuncu, i-bacon, isilimo esidliwayo esinamagatsha anamanzi, i-cilantro ekwabiwe ngesigamu, 2 iintsiba ze-anyanisi eluhlaza kunye neziqholo.
- Inyathelo 2 Le saladi ibhetele ifudumele. Ukwenza oku, pheka i-fusilli ide iphekwe (upheke malunga nemizuzu eyi-10). Yiphosa kwi-colander uze uhlanza ngamanzi abandayo. Beka eceleni.
- Inyathelo 3 Hlanganisa ibhotela, isardard kunye nochumisi omuncu. Shiya i-sauce ukuyihambisa.
- Isinyathelo 4 Sika ibhakoni kwi cubes.
- Inyathelo 5 Fry de cranky.
- Inyathelo 6 Hlaba ngokufanelekileyo isilimo esidliwayo esinamagatsha anamanzi.
- Inyathelo 7 I-coriander ye-grind kunye anyanisi eluhlaza.
- Isinyathelo 8 Bilisa amaqanda nzima (ubilise imizuzu engama-7 ukusuka kwindawo yokubilisa) kwaye unqande.
- Inyathelo 9 Hlanganisa zonke izithako kwisitya esinzulu uze ungeze umsila.
- Inyathelo 10 Gqugquzela kakuhle. Ukuphalaza nge-paprika yomhlaba uze ungeze ityuwa ukuze uyitye. Ukuba unqwenela, ufafaze inxalenye yeshizi. Khonza kwitafile.