Jam kusuka kwi-cranberry "iminithi emihlanu" - isinyathelo ngeyiteyiphu iresiphi
Olu hlobo lwe-jarberry jam ngaphandle kokunyaniseka lunokuthiwa luthandwa kakhulu. Kwaye konke ngenxa yokulungiselela kwakhe, njengoko sele uqikelele kwisihloko, kuya kuthatha imizuzu emi-5 kuphela. Ukongezelela, ngenxa yoko ungasebenzisa zombini amajikijolo amnandi kunye namaqabunga - oku akuchaphazeli umgangatho kunye neentyatyambo ze-jam.
Izithako eziyimfuneko:
- i-kiranberry - 1 kg
- ishukela egciniweyo - 1.6 kg
- amanzi abilisiwe - 600 g
Umyalelo wesinyathelo ngeyinyathelo:
- Siyahlula ngeziqhamo ze-cranberries, susa amahlumela namaqabunga. Silahla amajikijolo amabi.
- I-Cranberries ihlanjwe ngaphantsi kwamanzi aqhubekileyo, siwaphosa kwi-colander ukuhambisa amanzi. Sasala kwiteyiti okanye ithawula, uvumele ukuba lome.
- Thina silala kunye namaqabunga eshukela size sityhale isigxina samanzi epanini. Siyifake emlilweni size siyizise emathunjini, sikhumbule ukuyivuselela.
Nceda nceda! I-pan kufuneka ibe yindonga eninzi, ukuze i-jam ingatshisi.
- Silindele ukubilisa nokubilisa ezinye imizuzu emihlanu.
- Gubungela i-jam ngesiqhekeza uze uyibeke eceleni kobusuku.
- Ngentsasa siphinde sibeke ipake nge jam kwi-cranberries emlilweni. Yizisa kwimilenze kwaye emva kwemizuzu emi-5 cima.
Kubalulekile! Musa ukulibala ukususa i-foam rhoqo kunye ne-spoon okanye i-spoon. Ukuba awunayo, i-jam ayiyi kuba yinto ecacileyo.
- Sterilize isitya kwi-jam ne-lid. Olunye udibaniso olufudumeleyo luthululelwa kwiimbiza kwaye lugqityiwe. Khuphela imifuno ephahleni kwindawo efudumeleyo. Emva kokupholisa sithutha i jam kwifriji.
I-Cranberry jam nge-apula-isinyathelo ngeyiteyathelo
I-recipe enhle kulabo abakhetha ukuthumela i-jam yokuthumela. Ngokuvumelana kwayo, kufana nesiqhamo se-puree, oko kutheni kubumnandi kakhulu kubantwana abancinci, abangekho lula ukunyanzelisa ukuba batye into ebalulekileyo.
Izithako eziyimfuneko:
- ushukela - 2 kg
- i-cranberries - 1.5 kg
- ii-apula - 0.5 kg
Umyalelo wesinyathelo ngeyinyathelo:
- Ngaphantsi kwamanzi ahlambayo ndihlambe ama-crranberries, susa intonga kunye namahlumela.
- Ii-apula zihlanjululwa, zinqumle i-peel, zinqumle zibe ziinqununu okanye iintlobo.
- Iibhereji zipheka ngamanzi abilayo imizuzu emi-5. Unako ukuwuthululela i-crranberries ibe yi-colander uze udibanise ebhodweni lamanzi abilayo ixesha elide kude kube lula.
- Ngendlela efanayo, sitshisa ii-apula imizuzu eyi-10.
- I-tare namajikijolo agqoke emlilweni aze afike emathunjini. Sipheka imizuzu engama-30. Emva kwemizuzu eyi-15 ukupheka kwi-crranberries yongeza ii-apula. Imizuzu embalwa ngaphambi kokuphela kokupheka, unganongeza i-lemon okanye i-cinnamon yokunambitha.
I-Cranberry jam kunye ne-quince-inyathelo ngesiteyathelo sesinyathelo
Njengama-crranberries, i-quince iphilile kakhulu. Ngoko ke, ukuwasebenzisa kwelinye iresiphi, ungatsho ukuba awupheki i-jam, kodwa u-potion. Ukongezelela, zombini izixhobo zidibaniswe ngokugqibeleleyo, kugxininisa iminqweno yomnye nomnye.
Izithako eziyimfuneko:
- i-cranberry - 0.5 kg
- i-quince - 0.5 kg
- ushukela ogqithisiweyo - 0.5 kg
- amanzi - 200 ml.
- Ingcambu yeginger - 4 cm
Umyalelo wesinyathelo ngeyinyathelo:
- Okokuqala, pheka isiraphu: faka isitya sokupheka umjelo emlilweni, uthele amanzi uze uthule iswekile. Yizisa kwimathumba, uvuselele ngezinye iinkhathi. Xa ushukela usuphelile, makhe siwathulule imizuzu embalwa.
- Sihlamba i-Aiva, siyinqumle ibe ngamacube kwaye siyiphonse kwinqanaba. Sipheka imizuzu engama-20, sibukele i-quince-kufuneka iguquke.
- Yongeza i-cranberries kunye neengcambu zomthi we-ginger, yahlanjululwa ngaphambili kwaye yahlanjululwa.
- Pheka malunga nesiqingatha seyure ngaphambi kokuba unyuke. Sifumana ingcambu yesinki.
- Siphululela ukunyanga okumnandi kwiimithi zangaphambili ezinokutyikitya kunye nokuzikhupha.