- quince - 1 kilogram
- ushukela-5 iiglasi
- amanzi - 5 amaglasi
Ukuze ulungise ukuphambuka, khetha i-quince epholileyo. IJam esuka kwi-quince ivela kumnandi kakhulu, umbala obomvu obomvu. Ukulungiselela: Geza i-quince kakuhle kunye nendawo epanini. Thela iiglasi ezi-5 zamanzi. Amanzi afanele agubungele ngokupheleleyo iziqhamo. Yizisa kwi-thumba uze upheke imizuzu eyi-8-10. Ngokukhawuleza ubeke i-quince ngaphantsi kwamanzi abandayo kwaye ususe i-peel ngesandla. Sika i-quince kwisiqingatha okanye kwikota, nqunqa umqobo. Faka i-quince epanini. Lungisa isiraphu kwi-ushukela kunye namanzi, apho i-quince yenziwe khona. Mema ii-3-4 iiyure. Emva koko faka ipaka emlilweni, ulethe emathunjini uze upheke imizuzu emi-5-8. Emva koko maye wema ama-8-10 iiyure. Ngaloo ndlela, pheka i-jam 3-4 izihlandlo ezingaphezulu, ukwenza ikhefu phakathi kokupheka iiyure eziyi-8.
IiNkonzo: 4