- Iphunga - 1 kilogram
- I-Sugar - 1 kilogram
- Ubuncwane (buds) - amaqhosha ama-5-6
- I-peppercorn ene-Powdered-7-8
- I-lemon okanye i-orange - iziqwenga ezimbini
Ndabona ukuba ithanga eliphuzi lithanda abomelwane "abelantshi" - iilum, ii-oranges. I-Kislinka yale nkqubo yokugqibela igqiba ngokukhawuleza ubumnandi bokuqala. Ngoko ndenza umqubu wam nge-citrus. Khetha ikompu ye-jam engavuthi kakhulu. Lungisa - uhlambulule imbewu kunye ne-peel, uthathe ii cubes. Kwaye ngoku ndiya kukuxelela indlela yokulungisa umbhobho wenqindi: 1. Ibompu liye libe li-cubes centimetric efakwe kwisikhwama esikhulu kwaye uthele iswekile. Makhe unakekele iiyure ezimbalwa kwaye uvumele ijusi. 2. Emva kweeyure ezimbalwa, faka ipokwila kwisitofu, vula umlilo obuthathaka uze ufike esibilweni. Pheka malunga nesiqingatha seyure. 3. Susa kwi-lemon okanye kwi-orange eye, ukulahla umpuphu omhlophe, kunye ne-pulp kumxube okanye i-blender, engeza i-jam kwi-jam uze ususe ekushiseni. 4. Xa i-jam ikhulile, yifake phezu kwezimbiza ezinomthamo kwaye uyiqhube. Gcina kwindawo emnyama, epholile. Yiyo yonke into - njengoko ubonayo, iresiphi ye jam ephuma kumpu ilula kakhulu :) Bon appetit!
IiNkonzo: 10