Ukupheka jam kuma-apricot

Iziqhamo ezinonophelo nezempilo siyakukholisisa yonke ihlobo, kwaye ululale lo lonwabo unyaka wonke, unokwenza i-apricot jam. Ubuhle balezi zibhanki kukuba ziyakwazi ukukhonzwa njenge-dessert yeeyi okanye ezisetyenziselwa ukuzaliswa kweepee eziqholiweyo. Kwimeko nayiphi na into, umsikazi ngamnye kufuneka abe nenye iresiphi ye jam kuma-apricot.

I-recipe yeklasi ye jam kuma-apricot

Le ndlela yokulungiselela isele iyalingwa ngamakhulu amaxesha kwaye iyathandwa minyaka yonke. Unyango luya kuba mnandi, luvumba, kwaye i-apricots ihlala i-elastic, njengokungathi ixoshwe emthini!

Izithako eziyimfuneko:

• iibrikhi - 1 kg
• ushukela - 1 kg
• amanzi 300 ml

Indlela yokulungiselela:

1. I-jam efanelekileyo kwi-apricot ifumaneka kuphela kwiziqhamo ezivuthileyo. Isiqhamo esivuthiweyo asihambisani - ngexesha lokupheka, ziya kutshabalalisa kwaye ziphenduke zibe yimfucuza. Hlanganisa kakuhle kwaye uyicime, yenza izinto ezincinci kwaye ususe amathambo. Amagqabi awayilahli ngaphandle! Zama, ukuba ziyancwina, ziza kuba zidibanisa ngokugqibeleleyo kwi-jam.
2. Kwipuphu enkulu, xuba ishukela ngamanzi (malunga ne-1 indebe) kwaye upheke isiraphu eninzi eninzi phezu kobushushu obuphantsi. Hlanganisa umxube ngokuqhubekayo kude kube yintsholongwane. Kufuneka ube ngumxube ogqwebileyo kunye neentlone.
3. Thela iinqununu kwiipilisi zibe kwisitya esikhulu kwaye uzalise ngesiraphu. Kufuneka agubungele zonke iziqhamo.
4. Lindela de kube umxube omnandi ucolile ngokupheleleyo kwaye uthethe ngobumnene kwisitya esihlukile.
5. Ngexesha lokupholisa iswekile uza kufumana umbala we-apricot kunye nephunga. Dlulisa i-nectar ye-viscous epanini yecuphu uze ubilise. Emva komzuzu okanye ezimbini kunye nesiqingatha zibeka ii-apricots epanini, cima ubushushu kwaye ushiye kude ube sele ucolile ngokupheleleyo kwiqondo lokushisa.
6. Phinda inqubo ngokubilisa nokupholisa amaxesha amathathu. Le recipe ye-jam kwi-apricots iya kugcina iinqunithi zeziqhamo ezipheleleyo kunye ne-elastic. Ukuba amathambo esiqhamo ayenomnandi, ke ungeze kwi-brew upheke yonke into.
7. Xa i-apricot jam ibilisa ngexesha lokugqibela, ungalindeli ukupholisa, kodwa uthele phezu kwezimbiza ezinamanzi kwaye ukhawuleze uphume.

I-recipe ngokukhawuleza ye-apricot jam

Le ndlela iza kubhenela abo abangathandi ukukhathazeka ngamalungiselelo kwaye bachithe kule ncedo, kodwa ishishini eliyingxaki yonke imini. Ngexesha elifanayo, iziqhamo zigcina zonke iivithamini ezixhamlayo kunye nezinto ezilandeleleneyo, kwaye intleko ye-apricot jam ayikho ngaphantsi kweeyure ezinde.

Izithako eziyimfuneko:

• iibhilikithi - 300 g
• ushukela - 250 g
• amanzi 250 ml

Indlela yokulungiselela:

1. Kule recipe, kufuneka usebenzise iziqhamo ezinkulu ezingagqitywanga. Susa ilitye ngokwenza isinqunyiweyo kwisiqingatha, uze usike iinqwelwana zibe ngamabhubhu amancinci.
2. Kwipuphu elincinci, pheka isiraphu ishukela, uze uthele izithelo ze cubes kuyo.
3. Yiza umxube ekubiliseni, uyiguqule, vumela upholise ngaphantsi, uze uphinde uphinde ulandelelanise iinkqubo ezimbalwa.
4. Thela i-jam phezu kweembiza ezincinci kwaye uvale iibhondi.

Akukho mgaqo oqhelekileyo owamkelekileyo wokupheka umjelo kwi-apricot. Inkosikazi nganye ineza into ethile - umntu uthanda iincinci ezipheleleyo, umntu - iingcezu ezincinci onokuzondla ngokukhawuleza ngehayi elishisayo. Fumana i-apricot jam yakho epheleleyo kwaye unike isiqwenga sasehlobo ebusika ebusika kuwe kunye nabathandekayo bakho!