- Inkukhu (iindawo ezahlukeneyo) - 2.5 kilogram
- Ibhulabhu - 1 iqhekeza
- I-Celery - 1 Piece
- I-kroti - isiqendu 1
- Amanzi - 4 ilitha
- I-Thyme, iparsley, iqabunga le-bay - - ukunambitha
Zinqumle iinxalenye zeenkukhu kakuhle uze uzime. Imifuno ihlambulukile kwaye ichithwe ngokukhawuleza. Yandisa imifuno kunye nenkukhu kwi-baking tray, i-oil oly. Sifaka kwi-oven, sithuthuke kwi-degrees ezingama-180, kwaye sibheke malunga nemizuzu engama-35-40. Okwangoku, siza kulungiselela iziqulatho, zidibanisa imifuno ye-parsley ne-thyme. Emva kokubhaka inkukhu phantsi kwebhayibha yokubhaka iya kuhlala i-fat. Akukho mzekelo kufuneka ususwe. Ngokuphambene noko, iglasi yamanzi kufuneka ifakwe kwiphepha lokubhaka, kwaye uthele amanzi kunye namafutha e-pan. Kwipani enye kunye namafutha athululela i-4 litres zamanzi, yibeke inkukhu, imifuno kunye nemifino. Gubungela isiqhekeza, gcina umlilo ocothayo kwaye upheke iiyure ezine. Emva kweeyure ezingama-4, isobho siyakubonakala ngathi. Sithatha inkukhu ngaphandle komhluzi, ingasetyenziselwa ukulungiselela izitya okanye ukungadli nto. Ukucoca umhluzi, imifuno kunye nemifino ziphonswa. Sifaka i-pan kunye nomhluzi kwiqrijini ebusuku. Umhluzi wokulala uya kuba mninzi kakhulu (umqondiso womhluzi omhle), kwaye uhla lweoli luya kubonakala phezulu. Inkunkuma isuswe kakuhle. Enyanisweni, umhluzi wenkukhu ulungele ngesiFrentshi. Lo mhluzi wenkukhu ulungile ngokwalo, nangona kunjalo ndiqhele ukuwusebenzisa ekulungiseleleni okunye ukutya kunye nezinye izitya.
IiNkonzo: 10