- I-Shrimp - i-Gramu ye-150-200 (ndasebenzisa i-shrimps edibeneyo.
- Ilayisi - 1 i-Glass (Ilayisi kufuneka ifakwe i-steamed ukuze i-porridge ingapheli.)
- I-anyanisi - 100 igrama
- Iikaroti - 100 igramu
- I-Garlic - 2 Amazinyo
- Ioli yeoliva - izinto ezine. iipuni
- Ityuwa, iziqholo - - Ukunambitha
Isinyathelo sokuqala kukulungiselela ukugcoba. Ukwenza oku, nquma i-anyanisi uze uyityebe kwioli yeoli ("Ukubhaka", imizuzu e-7). Bese ungeze kwii-anyanisi ezigayiweyo kwiikroti ezinkulu zegroti kunye ne-garlic. Fry imifuno emizuzu emi-5. I-oast is ready. Ngoku kongeza irayisi ehlanjwe kwiindawo ezininzi, uzalise ngeiglasi ezimbini zamanzi. Yongeza ityuwa, iziqholo uze ukhethe indlela "Pilaf" (ixesha leprogram - ngokungagqibekanga, okanye ngeyure). Ngoxa irayisi ipheka, siya kutshisa i-shrimps. Ukwenza oku, ukufudumala ioli yeoli yomnquba epanini yocingo kwaye ubeke imfumba. Fry kude kwenziwe. Emva kokuphela kwesimboli somsindo weprogram, vula isimbozo uze udibanise irayisi. Emva koko faka ii-prawns eziliweyo, xubana kwakhona kwaye ushiye imizuzu eyi-10 kwimodi "yokutshisa". Ilayisi kunye ne-shrimp ilungile! Bon appetit!
IiNkonzo: 4