I-Stew in pots

1. Siyicoca iinqwelo kunye nee-anyanisi, zihlambe. Iziqhezu ezincinci ze-anyanisi oqoshiwe, kunye ne-carrot ezintathu Izithako: Imiyalelo

1. Siyicoca iinqwelo kunye nee-anyanisi, zihlambe. Sika u-anyanisi amancinci zibe ngamaqhekeza amancinci, kunye ne-karoti emithathu kwi-grater. 2. Sika i-pepper e-sweet, susa i-septa kunye nembewu, hlambulula imifino, uze udibanise igalikhi. I-diced okanye i-pepper eqoshiwe, i-garlic ityaliki edikiweyo, ityhidi eluhlaza. 3. Sihlambulula amazambane, sihlambe. Sihlambulula ithanga kwi-peel. I-pumpkin ehlanjwe kunye namazambane anee-cubes ezifanayo. Ngamaqhezu amancinci nquma inyosi yenkukhu. Amathambo kunye nesikhumba asikwazi ukususwa. 4. Kwisitya, xuba i-pepper e-sweet, ithanga kunye namazambane. Yongeza i-hops-suneli, iphepusi emnyama kunye netyuwa. Kwioli yezolimo, siya kusindisa iidroti kunye anyanisi. Sisabalalisa abaguquleli malunga neepate. Ibhedi ekhonkciweyo phezulu kwidlula. Umxube weengxube kunye namazambane asasazeka kwiingqungquthela ze-polka. 5. Amacandelo enyama agubungela ithanga kunye namazambane. Amanzi axutywe newayini ebomvu elomileyo (ubukhulu 1: 1). Kwiimbiza, uthele i-100 ml. Inyama efafazwe ngamacube, yongeza igalikhi. 6. Phula iipompo zokubumba kwaye uthumele kwi-ovini malunga nemizuzu engamashumi amahlanu, umlilo uyingqingqele.

IiNkonzo: 6