Imifula yamachiza, i-kiselnye ibomvu Akunakulungelekanga ukuba siyifumene ingqalelo kwi-kiseli. Lesi siselo esidala saseRashiya sinceda kakhulu umzimba. Izithelo, i-berries, imifuno kunye ne-milk jelly zilungiselelwe. Ngokuqinisekileyo zonke iintlobo ze-jelly ziphucula ngokupheleleyo ukugaya. I-Kissel yindlovu enomsoco, ephezulu. I-jelly ngokukhethekileyo iyanceda abantwana abaselula, umzimba wabo udinga iikhalori. Namhlanje silungiselela i-milk jelly kunye neeqathe. Siza kusebenzisa i-cornstarch. Kulungile, kodwa kuphela ukulungelelanisa ubisi lwebisi, njengoko kungabonakali. Khonza i-jelly ngesimo se-cocktail, kwaye abathandekayo bakho baya kuyonwabela ngokusela.
Izithako:- Ubisi 500 ml
- I-Karoti 1 pc.
- I-Sugar 2 tbsp. l.
- I-vanilla ye-Sugar 2 g
- Isitashi sinye 60 g
- Amanzi 10 ml
- Inyathelo 1 Ukulungiselela i-jelly, sidinga ubisi, izaqathe, amanzi, ushukela, isitashi, i-vanillin.
- Isinyathelo 2 Geza iinqathe, i-peel, grate grate.
- Inyathelo 3 Thela iinqatyi ngamanzi amancinci kwaye utyane epanini ye-sauté uze uphekwe.
- Inyathelo 4 Ubisi obanda kubanda, khulisa i-cornstarch 2 tbsp. l. Gcina.
- Inyathelo lesi-5 Ngeqhekeza elincinci, uthele ubisi kwi-carrot mix mix. Ukupheka, ukuvuselela, kude kube yinto enzima. Ukuba unqwenela ukongeza, kongeza isitashi esincinane kubisi.
- Isinyathelo 6 Thele i-jelly elungiselelwe kwiiglasi. Ukuhlobisa amajikijolo phezulu. Sisebenzela njenge-cocktail, kunye ne-tube (ukuba i-kissel itywala).