- Inyama - i-Grams ayi-500 (i-pulp yengulube okanye inyama yenkomo)
- Iipatata - 1 kilogram
- Cream Cour - 200 Grams
- I-anyanisi - 100 igrama
- Iikaroti - 100 igramu
- I-Garlic - 3 Amazinyo
- Ioli ehlaza-3 izinto. iipuni
- Iityuwa, ipepper, iqabunga leqashiso, iziqholo - - Ukunambitha
Yenza i-anyanisi i-oon, ucoce ngokukhawuleza. Dlulela ioli yefuno kwisitya se-multivark, tshintshe i-anyanisi apho. Khetha i "Pie" / "Ukubhaka" imodi. Ngelixa u-anyanisi udikiweyo, gubungela izaqathe ezihlutshiwe kwi-grater enkulu. Yongeza i-karoti kwi-anyanisi. Fry imifuno yemizuzu eyi-10. Emva kwemizuzu eyi-10, yongeza ukhilimu omuncu kwimifuno. Emva koko faka i-200 ml yamanzi, ugxininise (ungatshintshi indlela ye-multivark). Sika inyama ibe ngamaqhezu amancinci. Sika iiitatayi ezihlutywe kwiibhubhu ezincinci. Dlulisa amazambane kunye nenyama kwi-multivark. Ityuwa, ipepper, yongeza iqabunga lamagqabi kunye neziqholo. Vala ikhava ye-multivark, khetha i-"Soup" / "Quinching" mode, setha i-timer ngeyure eli-1. Emva kwe-beep, cima i-multivarker. Yenza yonke into uze uyiphule iiplate. Khonza ngamacube omtsha. Bon appetit!
Izinkonzo: 5