I-Pasta ene-sauce sauce Abantu abaninzi besizukulwana esidala kunye negama elithi "unamathisa" banomnye umhlobo: into ehambelana nendawo, eninzi, ekhulayo. Umzekelo - i-toothpaste. Ngaphezu kolutsha kunye nabantwana bayazi kakuhle ukuba i-pasta yidlanzi enkulu yaseNtaliyane yedatha, ekhonjiswa, njengomthetho, ngeesucu ezahlukeneyo. Ngokuqhelekileyo, ukutya okuseTaliyane kuthandwa kakhulu kwaye kwamkelwa ezweni lethu ukuba i-pizza, i-spaghetti kunye ne-lasagna sele ithathwa njengento yethu, izitya zokuzalwa. Isitya esithandwa kakhulu saseNtaliyane singathathwa ngokufanelekileyo njenge-spaghetti bolognese, okanye i-pasta ene-sauce edla ngokungaqhelekanga. Akunjalo ilungu losapho luya kulahlwa isidlo sakusihlwa okanye isidlo sakusihlwa. Ukulungiselela i-pasta, ungasebenzisa nayiphi na i-pasta eyenziwa yintsapho yakho. Unokuzipheka ngokwakho. Utamatisi kule recipe ngokuqhelekileyo isetyenzisiwe emanzini ayo, kodwa ungathatha kwaye uhlambulule, uphawuleze uze uhluthwe. Kodwa oku kuphela kuphela ukuba iitamatato ziintlobo ezinomsoco okanye iintamatato ezingenasiphelo esitshatileyo kule ndawo ayihambisani. Ngendlela, sele ufunde ukulungiselela le sauce, unokuthatha ngokukhuselekileyo ulungiselele i-lasagna.
Izithako:- I-Beef ithenda 500 g
- I-anyanisi 1 pc.
- I-Karoti 1 pc.
- I-Celery ingcambu 300 g
- Iigrafu 2 iigraves
- Iwayini ebomvu yomile 200 ml
- Ioli yeoliyi 4 tbsp. l.
- Utamatisi unamathisele 2 tbsp. l.
- Utamatato ugqoka 800 ml
- Basil owomileyo 2 tsp.
- I-Oregano yomile 1 tsp.
- Spaghetti 400 g
- I-Cheese Parmesan 50 g
- I-Pepper emnyama mnyama 2
- Ityuwa e-3
- Inyathelo 1 Ukwenza i-spaghetti nge-blugnese sauce kufuneka usebenzise i-celery, izaqathe, i-anyanisi, i-garlic, iwayini ebomvu, iziqholo kunye nokugqoka i-tomato-ezi zizitamatisi zigcinwe kwijusi yazo.
- Inyathelo 2 Uhlamba inyama yenyama, uthathe izicucu kwaye uphazamise kwi-grinder inyama.
- Inyathelo 3 Kwipani yokucoca, ukutshisa iipunipoyi ze-oyile zeoli kunye ne-fry le mince kuze kube yile.
- Inyathelo 4 I-celery, i-anyanisi, i-kroti kunye ne-garlic peel kunye nokucoca.
- Inyathelo lesi-5 Kwi-pan enkulu yokucima okanye ipenki enezantsi ephantsi, ushushu i-2-3 tablespoons yeoli yeoliva, uze ufake imifuno - i-celery, i-anyanisi, izaqathe kunye negalikhi - imizuzu eyi-10 ukwenza i-anyanisi icace.
- Inyathelo 6 Bese ukongeza inyama ebisiweyo egayiweyo kwimifuno - xuba konke kakuhle.
- Isinyathelo 7 Galela ingqayi yewayini ebomvu kwaye upheke uze uphele utywala.
- Isinyathelo 8 Yongeza i-800 ml yokugqoka utamatato kunye neepunipoons ezi-2 ze-tomato unamathele epanini lokubhaka, uvuselela ukuzisa.
- Isinyathelo 9 Bese ukongeza 2 iispuni ze-basil ezomileyo (okanye unokongeza isiqwenga se-basil esitsha), kunye ne-1 teaspoon ye-oregano eyomileyo.
- Inyathelo le-10 Yizisa kwi-thumba, yongeza ityuwa kunye nepepper ukuze uzonambitha. Pheka i-sauce phantsi kwesiqhekeza ngotshani obushushu ubuncinane ubuncinane iiyure ezingama-2, ukuphazamisa ngamanye amaxesha.
- Inyathelo 11 Bilisa i-spaghetti ngokwemiyalelo epakethe.
- Isinyathelo 12 I-Grate i-parmesan kwi-grater efanelekileyo.
- Inyathelo 13 Beka i-sauce kwi spaghetti, ufefe yonke into phezulu neParmesan.