Ihlobo - ixesha elivuthayo kakhulu kwiitya zokutshisa, ngoko ndincoma iresiphi yokutya okupholile, okuqabulayo kunye ne-heart-okroshka. Esi sisitya esingokwesiko seRashiya neCroatia. U-Okroshka ngumxube wemifuno etyongwe ngokukhawulezileyo: iitapile ezibilisiwe, i-turnips, iikomkomisi ezintsha, i-rutabaga. Kufuneka iimfucu ezivumba: i-dill, iparsley, isilimo esidliwayo esinamagatsha anamanzi, i-tarragon. Ngendlela, i-okroshka isisidlo kunye nentlanzi, kuphela inyama kufuneka ifakwe 1: 1 ngokumalunga nemifuno. Ngesikhathi esifanayo inyama isetyenzisiweyo, iphathekayo: inyama ye-piglet, turkeys. Kodwa into eyona nto ingundoqo yendalo ye-okroshka, ingahluka: i-whey, iviniga ehlanjululwe, ibhiya, i-kefir, i-ayran, amanzi amaminerali, i-mushroom yeeyi, i-cucumber pickle kunye nejusi yetamatisi.
Izithako:- Amaqanda inkukhu 3 amaqhosha.
- I-dill entsha 1 tbsp
- I-Sausages iVienna 5 ii-pcs.
- Ikhukhamba 2 iipcs.
- I-Karoti 1 pc.
- I-anyanisi eluhlaza 1 tbsp
- I-Cilantro i-1 tbsp entsha
- Kefir 2 tbsp
- Iipatata 2 ii-pcs.
- Iipasta ezinomhlaza 1 tbsp
- Inyama yenkomo 200g
- 1 amanzi
- Inyathelo 1 Okokuqala, siwacoca amanzi kwi-jar kunye neepeas. Kwaye ugalele ngokukhawuleza kwisitya. Kulapho unako ukukhawuleza ubeke anyanisi, i-dill kunye ne-coriander.
- Inyathelo 2 Emva koko, nqumla inyama, ndasebenzisa i-sausages yenkomo - ayinamanci amaninzi okroshki.
- Inyathelo lesi-3 Ukucoca ngamagqabi abilisiwe.
- Isinyathelo 4 Khawubheke ngokukhawuleza iikhabhi zeetikiti eziphekiweyo kunye namazambane.
- Inyathelo 5 Zonke izithako zifakwe kwisitya, apho sele sinee-peas kunye nemifuno. Usenokuva uvavane ngokumangalisayo kwemifuno enonciweyo.
- Inyathelo 6 Emva koko, i-kefir ehlanjululwe ngamanzi kwisitya esinye, xubana kakuhle.
- Inyathelo lesi-7 uze ungeze utywala kwimifuno yethu kwaye udibanise.
- Isinyathelo 8 I-Okroshka ilungile. Kulungile ngaphandle kokuba iresiphi ayilula? Ngoku unokonwabela isobho esibandayo.