- Intamo yengulube okanye usike phezu kwethambo - 3 kilogram
- anyanisi - 0.5 iikhilogram (basil eyomileyo, ipepper emnyama, ityuwa)
Okokuqala, nqunqa ingulube zibe ziinqununu ezinkulu ngokubhekiselele kwiifayili. Iityuwa, ipepper ukula. Xa i-marinovke, inyama ikhawuleza ngokukhawuleza, ngoko ungayidluli. Hamba ngokukhawuleza i-basil eninzi kwaye ungeze kwenyama. Hlanganisa kakuhle inyama kunye neziqholo. Emva koko ucoce i-anyanisi. Beka izitya kwiziqendu, ukutshintsha inyama kunye anyanisi. Uluhlu lwe-anyanisi kufuneka luchithwe yizandla ukuze luvumele i juice, kwaye nangona i-anyanisi ayifanelekanga ukutya, kuba iyakutya inyama yenyama, uluhlu lufanele lube luncedo. Umgca wokugqibela ophezulu kufuneka ube yi-anyanisi efihla inyama. Shiya inyama ehlambulukileyo kwisiqholo. Emva kweeyure eziyi-2-3 sele ikulungele ukupheka. Fumana i-skewers, upheke kwisibonda.
IiNkonzo: 6