- Iintlanzi zesonka - 2 iikhopu
- ityuwa - 1/2 itaspoonfuls
- ioli yomnquma - 3 iisupuni
- Inyosi yenkukhu - iziqwenga ezi-2
- i-soy sauce - 2 izinto. iipuni (i-sauce)
- i powder garlic - 1/2 isipuni (for sauce)
- I-powder powder - 1/2 ithisipuni
- umnyama omnyama - 1/4 amathisipuni
- amanzi - 2 izinto. iipuni
- i-ketchup - 1/2 iikomityi (i-sauce)
- I-oyile ye-Sesame - 1 ithispoon
1. Phakamisa i-skewers ezili-12 zamatye emanzini afudumeleyo imizuzu engama-20 ngelixa uqawula inkukhu uze ulungise i-grill grill. 2. Kwisitya esikhulu, xuba i-breadcrumbs, powder powder, ityuwa kunye nopele. Yongeza ioli yeoli kunye namanzi. 3. Sika nganye intsasa yenkukhu kwiingcezu ezili-6 ezide. Beka iingcezu kumxube owawulungiselelwe ngaphambili (isinyathelo 2) kwaye ubeke eceleni kwifriji imizuzu engama-20. 4. Kwisitya esincinci, xuba izithako ze-sauce kwaye ubeke eceleni. 5. Beka amabele enkukhu kwi-skewers kunye nefry phezu komlilo ovulekile imizuzu emihlanu kwicala ngalinye. Sisebenzela ngomphunga wamanquhurian.
IiNkonzo: 2-3