- Ingulube - 2 Kilogram
- I-anyanisi - 1 kilogram
- Ityuwa - Ukunambitha
- Umhlaba obomvu obomvu - Ukunambitha
- Umhlaba ococekileyo wePepper - Ukunambitha
- Amanzi amaminerali - 0,7 ilitha
Ingulube (ngokukhethekileyo i-zhirnenkuyu, unako ukulala, ekusebenzeni ngamnye kwakusisithambo) ihlanjwe, yomiswe ngethawula, isuse ifilimu kunye nemivilini, uthathe izicucu. Ubukhulu - ityala lingahambelani, kodwa, ngokwalo, elincinci ukusikwa, ngokukhawuleza kuya kutholwa. Kodwa kunye nokutshisa "incinci-caliber" shish kebab ilula, kwaye kwi-juiciness iya kulahleka-ke zigqibo. I-anyanisi ihlambulukile, sinqunywe ngamacangci okanye iindandatho, size sibambe izandla ngokufanelekileyo ukuze sinike ijusi. Unokudlula isiqwenga see-anyanisi ngokusebenzisa i-grinder yenyama, kodwa ngaphambi kokubeka phezu kwamalahle e-anyanisi slurry ukusuka kwisiqephu ngasinye kuya kususwa. Ngoko ndandigcoba ngononophelo i-anyanisi eqoshiwe. Beka inyama kunye no-anyanisi kwiziqwenga epanini (oku kukhethekileyo, kodwa udibanise ngokufanayo). Yongeza ityuwa, iziqholo. Gcwalisa iziqulatho zepen ngamanzi-ngokuqinisekileyo, inyama kufuneka ikhutshwe kancane kunye ne-marinade. Ekhuthazayo. Sibeka phantsi koxinzelelo (itanki ye-3 litre ngamanzi ifanelekile, kodwa kunokwenzeka ukulungelelanisa esinye isitya) kwaye uyihlambulule kubanda. Ubuncinane emva kweeyure eziyi-3-5 sithatha ipokheji, xuba inyama kunye anyanisi, ushiye efudumele. Emva kwesigama seyure sithatha inyama kwi-skewers, ukuba zifunwa, ezinye iinxalenye zeengulube kunye namasongo e-anyanisi. Fry on charcoal, ukuthambisa ngamanzi kunye neviniga. Sisebenzela nge-oyiki e-odweyiweyo, amaqebelengwane adibeneyo, imifuno entsha kunye ne-favorite shish kebab sauce!
IiNkonzo: 7-8