- umgubo - 3 iikhopu
- i-soda - 2 ithisipuni
- ityuwa - 2 ithisipuni
- amanqatha - 3/4 iikompo (nayiphi na)
- amanzi - 3/4 Iikomps (ezishisayo)
Hlanganisa kwisitya esikhulu somgubo, isoda kunye netyuwa. Zama ukuqinisekisa ukuba izithako zixutywe kakuhle. I-fat (ngokuqhelekileyo kule njongo ithatha igargarine esemgangathweni) kufuneka udibanise kumgubo uze uphakamise isandla sakho kude kube yile xesha, ikhefu ayiyi kubukeka njengeemvumba. Ukuba umgubo unomile, yongeza enye isipuni segargarine. Ngomxube, uthele emanzini atshisayo kwaye udibanise size udibanise ngokupheleleyo. Inhlama ayifanele ibe yelwelo. Ngokuphambene noko - umbane kufuneka ukwanele kuphela ukugcina zonke izithako ndawonye. Qaphela ukuxolela intlama! Isiqwenga sesiphumo siphuhlulwe sibe ngamaqela alinganayo alinganayo, ufefeze itafile ngokukhawuleza kwaye uqhube inhlama enobuncitshisi njengoko kunokwenzeka (iimitha ezimbalwa, kodwa ingabi mkhulu kune-5 mm). Iibhanki zenhlama ezilungiselelwe zifanele zifakwe kwiphepha elitshisayo okanye i-pan enkulu yokucima ngaphandle kokunqatha kunye nefri engadlulanga ngaphezu kwemizuzu emibili kwicala ngalinye. Iigwangu ezimangalisayo zokutya kunye nezitya zemifuno zikulungele. Ukuba kukho isimo sengqondo, yenza i-tartillok taco!
IiNkonzo: 6