- ijusi ye-orange - 1/4 indebe
- i-orange peel - 1 st. i-spoonful
- iigrave zegalikhi - iziqwenga ezi-5
- I-thyme entsha ye-2. iipuni
- lwesardadi - 1 Ubugcisa. i-spoonful
- Ityuwa nomsi womhlaba - - Ukunambitha
- ioli yomnquma - 1/4 indebe
- Ifayili engenasiphelo yeengulube - 550 amagremu (i-diced)
Bamba ndawonye ijusi le-orange, i-garlic, i-thyme, isardard, i-1 teaspoon yetyuwa kunye ne-1/2 ithispoon ye-pepper kwisitya esikhulu. Ukubetha rhoqo, uthele kwioli. Yongeza ingulube uze uvuse. Gubungela isitya nge-plastic wrap bese uhamba ngomzuzu wama-20 kwiqondo lokushisa. I-String nganye ye-4 skewers 5-6 cubes yengulube, ixesha kunye netyuwa kunye nopele. Fry the shish kebab kuze kube sekulungeni, ukusukela ngexesha elijikelezayo, malunga nemizuzu engama-12. Ukuhlobisa i-shish kebab nge-thyme sprigs kwaye usebenze ngeetayili ze-orange.
IiNkonzo: 4