- Idada (isisindo esingama-2 kg) - 1 Piece
- I-Orange - 3 iziqwenga
- I-Celery (i-stalks) - ii-2-4 zeqhekeza
- I-Lemon - 1 iqhekeza
- Ityuwa, ipepper - - Ukunambitha
- Iinqununu - - Ukunambitha (inzala, iprovence, i-rosemary)
- Ioli yeoliva - 1 st. i-spoonful
- Iwayini elimnandi - 2 Ubugcisa. iipuni
- Ubusi - 2 Ubugcisa. iipuni
Izithako. Okokuqala kuyimfuneko ukuyihlalisa idada (ukuba ingasayi kutyalwa), unqumle iingcebiso zamaphiko, umsila, i-fat fat and excess skin. Ngelizwi, lungisa isidumbu. Kwisitya esikhulu, xuba ukufana kufana nejusi yelmon enye, ijusi yeselune enye, ityuwa, ipilisi, ioli kunye neoli. Beka idada kwi-marinade ephumela kwaye uthumele elwandle kwiqrijini iiyure eziyi-1-6 Elinye i-orange ligalelwe kwiindawo ezine. Idada e-Pickled ithathwa kwi-marinade, eneziqwenga ze-celery kunye neendlwana ze-orange, zifake kwisitya esisikiweyo esibhakabhaka. Beka idada ehovini, uphuthumele kuma-degrees angama-190. Bhaka malunga neeyure ezingama-2, ngexesha lokubhaka yonke imizuzu engama-20, manzi ibhasi elimi ngaphandle kwifom yokubhaka. Okwangoku, lungisa i-glaze. Sidibanisa ijusi enye ye-orange, ujoni kunye newayini. Umxube omncinci uphululelwa kwisiqhwityana esincinci, ufikelelwe emathunjini kwaye upheke kuze kube yinto ehambelana nesiraphu. Xa i-glaze ifumana ukulungelelaniswa okuyimfuneko - yisuse emlilweni. Sisusa idada elilungiselelwe kwi-oven, ngaphakathi kwesellulizi kwaye siphosa i-orange, siyiphalazela idada phezulu kunye ne-glaze eshushu esilungiswayo-nayo yonke into, isidlo silungile! Sisebenzela kakuhle ngeeselisi ze-orange esitsha kunye nesinye isilungiso (umzekelo, ilayisi). Bon appetit! :)
IiNkonzo: 7-9