- Izimpande zeCelery - 100 Grams
- I-Garlic - 3 Amazinyo
- isipinashi - iimpahla ze-1/2 (amaphakheji)
- IiLentils - i-Gram 500
- Ukuqubuda - i-1 piece
- Ground Pepper kunye neTyuwa- - Ukunambitha
1. I-Lentil kufuneka imiswe kuqala. Ukwenza oku, uthele ngamanzi abilayo kwaye ungachukumisi malunga nesiqingatha seyure. Ngoku sinika iilenti ukuba ubilise amanzi kwaye uhlanza ngokupheleleyo. Emva koko hlaziya ngamanzi. Xa kuthelekiswa nee-peas kunye neembotyi, iilentile zipheka ngokukhawuleza. 2. I-Celery yintsimi yesityalo esisisigxina kuphela. Kubalulekile ukuhlambulula ingcambu yesityambo esinamagatsha anamanzi, uthinte i-peel ngendlela ehamba ngayo kumazambane, uze uyixubhe kwi-grater enkulu. Malunga nemizuzu engama-20 emva kokuba i-lenti ibilise, yongeza isilimo esidliwayo esinamagatsha anamanzi. 3. Ngoku kufuneka sifumane isipinashi kwifriji kwaye siyixube. Yenza nje isipinashi kwisitya, uze uyibeke ebhodweni elibilisa. Emva kokuba sichitha isipinashi kufuneka sityhuke. Emva kwemizuzu emihlanu emva kokuphosa isilimo esidliwayo esinamagatsha anamanzi, yongeza isipinashi. 4. Gweba i-anyanisi ngokugqibeleleyo uze uyigcine encinane kwioli yezolimo. Unokuphosa i-anyanisi kwiilenti, uze ususe i-bulb kwisobho. 5. I-chowder iphekwe ngokukhawuleza, unokongeza i-garlic eqoshiwe okanye imifuno entsha ye-parsley ngexesha lokutya.
IiNkonzo: 8