- i-soy cheese tofu - i-Grams ayi-400
- umgubo - 150 Grams
- iqanda - 1 iqhekeza
- i-soy sauce - 1 st. i-spoonful
- ioli yemifino - 1 iglasi
- iinqathi - i-1 piece
- I-pepper eluhlaza okomhlaza - i-1 piece
- igalikhi - inyo e-1
I-Tofu inqumle kwiikhabhi kunye namacala malunga no-2 cm. Hlanganisa ne-soy sauce. Egg ukubetha. Uhlabe umgubo uze uthule umgubo. Kwi-pan yokucoca, ukushisa ioli yefroyiji. I-Cubes tofu ivulelwe kwi-batter kunye nefri kwioli kwiincinci ezincinane imizuzu emi-2. I-tofu elungiselelwe, yikhuphe kwaye uyibeke kwipuphu yephepha, ukuze uyomise ioli. Iiglicci zicocekile. Iiproti kunye neepropele zicocwe, nqakraza kwiibhubhu ezincinane. Ukufumba imifuno, kwindawo enye apho tofu ngaphandle kokutshintsha ioli, de kube yiphekwe, imizuzu emine. Beka imifuno kuqala, ke tofu.
IiNkonzo: 4