- i-persimmons evuthiweyo - 8 iiglasi
- ijusi ye-orange - 1.5 iikomityi
- ushukela - 6 iiglasi
- brandy - Ukunambitha
I-Persimmon ayinayo nje into enomdla, kodwa iqulethe izinto ezininzi ezincedo: i-sodium, i-magnesium, i-potassium, isinyithi, i-manganese ne-calcium. I-Persimmon eninzi iqulethe i-glucose, iivithamini A, C, P, i-sucrose, i-iodine, i-magnesium kunye ne-antioxidants. Ngombulelo ubukho be-pectin persimmon buchaphazela kakuhle inkqubo yokutya. Ukulungiselela: Beka i-persimmons kwisitya se-steamer kwaye upheke uze udibanise malunga nemizuzu engama-30. Sula i-persimmon nge-sieve kwaye ulinganise umlinganiselo we-pulp. Kuzo zonke iilitha ezingama-2 ze-pulp, faka i-0.3 ilitha yeerandi kunye ne-1.5 ilitha yeswekile. Dlulisa umxube obangelwayo epanini kwaye upheke ukushisa okuphantsi kwemizuzu engama-30 ngaphandle kwesiqhekeza, uvuselele yonke imizuzu eyi-10. Xa i-jam iyancipha, susa ipenki emlilweni. Yongeza uphawu lwe-brandy ukusuka ekubalweni kwe-1/4 ye-cupy brandy ngeli-1 ilitha ye-jam. Yenza i-jam kwiibhanki, ipholile uze uyibeke endaweni epholileyo.
IiNkonzo: 4-5