I-Ghee iyona mveliso enomdla kakhulu. Ngamaxesha anamhlanje kwisidlo saseRashiya, ioli iyasetyenziswa ngokungafanekiyo, abaninzi banakhohliwe indlela yokwenza i-ghee ekhaya. Kukho ezimbalwa zokupheka kweoli epheka ekhaya. Kodwa inkcazo yeepropati zebhotela elityunyiweyo unokufumaneka kwinani elikhulu.
I-Ghee iphilisa izixhobo, kodwa ezi mpahla azikwazanga ukuvela kwilizwe lethu ngenxa yemikhwa yokutya eyahlukileyo, njengomzekelo, eNdiya nakwamanye amazwe aseMpuma. Abantu baseRashiya basetyenziselwa ukudla ukutya okuninzi lweeprotheyini: iintlanzi, inyama, iinkuku, ngelixa zivumba ngokuninzi ngamafutha.
Ukuveliswa kweoli
Akuninzi abantu abazi indlela yokwenza i-ghee ngokwabo, ekhaya. Uninzi lwabantu lisetyenziselwa ukuthenga ibhotile ekulungele kwisitolo, kwaye ukholelwa ukuba ukuba iphakhethi ithi "ghee", ngoko yinto yemvelo yemveliso. Eyona ndlela, ungayithenga ioli, eyayiyilungiswa ngendlela yoshishino: okokuqala, iyanyibilika kwiqondo lokushisa lama-degrees ama-50, ngoncedo lwe-centrifuge, onke amanzi, iprotheni yobisi okanye iswekile. I-fat fat, ehlala ikhona, kufuneka ukutshisa ngokukhawuleza ukuya kuma-degrees angama-100 kwiindawo zokubilisa ezikhethiweyo-emva kokuba konke oku kuphuphuma kuwo onke amanzi aseleyo, ngoko yonke into iqhutywe, isebenzisa umoya oxinyiweyo, ihlanganiswe kwiinkomfa ezizodwa ezivaliweyo.
Abakhiqizi abaninzi, ngelishwa, bafuna ukunciphisa iindleko zenkqubo yonke, bangeze izityalo zemifuno kwioli, kwaye bangasebenzisa njengezinto ezibonakalayo eziphangiweyo okanye ibhotela engekhoyo. Ngamanye amaxesha usebenzise ukusetyenziswa njengento eluhlaza ekugqibeleni. Xa kutsha kwakhona, amanzi ashisayo, isixa esincinci sezihlanganisi ezahlukahlukeneyo, eziqhekeza iphunga elimnandi nelinambitha, zongezwa nje kulo.
Indlela yokwenza ibhotela incibilikise
Sekunjalo, kungcono ukupheka i-ghee ekhaya, kodwa oku akukho ixesha kunye namandla. Emva koko kufuneka uqaphele ngakumbi, zama ukukhetha kuphela iimpawu eziqinisekisiweyo neziyaziwayo, zombini isiRashiya nakwamanye amazwe.
Ukufunda ezinye iintlobo zebhotela kwi-laboratory ye-Russian Institute of Industry. Umzekelo, "Eliseevskoe" eveliswe eSweden, "i-Anchor" yaseNew Zealand, "uMongameli" ioli yeFrentshi, "iValio" isiFinnish, kunye neoli yaseRashiya negama laseYiputa elithi "New Isida" lilahleka ekubunjweni kwayo kwiimveliso ezidumile njenge "Vologda" , "Vologda", "Mila othandekayo". Ioli efanelekileyo kunye nephezulu ifumaneke iphunga kunye nekhenkco, ioli kufuneka ibe nefuthe leoli edayiweyo. Ukuhambelana kweoli kuyathambile, kodwa kunoko, kunye nokunyanzeliswa, kuya kucaca, kuluhlaza okwesibhakabhaka okanye kuphuzi, ngaphandle kwemvula.
Zonke iirephepheni zokwenza ibhotela ibutyhile kakhulu. Zininzi iindlela zokupheka apho kucetyiswa ukutshisa ioli kwiphirela, ngelixa uqokelela i-foam ngomsindo kwaye ususe zonke iincinci eziqinileyo kude kube yilapho yonke amanzi ephuma kwioli, ngoko kufuneka ihlulwe.
Unokusebenzisa ngale ndlela, kuba kuya kuba luncedo ngakumbi kunamafutha kunye neeprotheni zamanzi kunye nobisi; uya kufumana ioli ephuzi egolide, ecacileyo, kunye nokutya okuya kuphekwa kuso, kuya kufumana i-tastier.
Ukuba uzama ukutshiza ama-mushroom amnandi kule oli, uze uwathulule ngeoli ukusuka phezulu kwaye uwabeke kwindawo ebanda, angagcinwa ixesha elide, kwaye ahlale e-fresh. I-Ghee ibhetele kakhulu ukuloba, kuba ayibububi kwaye ayibheki, kwaye iya kuba luncedo ngakumbi ngexesha. Nangona kunjalo, le oli ayinayo iipropati zokuphilisa.
Inzuzo ye ghee
Emoyeni kunye nebandayo, xa i-membrane yephunga yakho iqala ukuma, unokuyityumbela ngeoli encibilikiweyo, oku kuya kukunceda ukhuphe ukushisa kunye nezifo.
I-Ghee imangalisa kakhulu kwaye ihlambuluke. Ingena kwiibhola zesikhumba, iyifumene kakuhle kwaye ihlambulule. Xa ioli iyangena emanzini angaphakathi kwesikhumba, ichithe ize isuse yonke i-toxins kunye ne-toxins eqokelelwe kuyo.
Unyango kunye nebhotela ecibilikileyo
Ngomzimba obuthathaka, kunconywa ukuba udle i-ghee ekuseni, kunye naluphi na iziqholo: i-safari, i-fennel, i-nut, u-honey, izithelo ezomileyo, ukhilimu, ukhilimu omuncu. Nangona kunjalo, kukufanelekile ukukhumbula ukuba ngaphandle kwezi mveliso akukhuthazwa ukuba adle nantoni kusasa.
Ngokuncediswa kweoli kunye nemifuno yezokwelapha, kunokwenzeka ukunyanga iinkqubo zokuvuvukala, ukuphazamiseka kwemizimba, ukuphazamiseka kwesondlo. Kwanele ukudibanisa ixabiso elincinci leoli kunye nemifuno kwaye usasaze iindawo ezithile zomzimba ngale mxube.
Ungasebenzisi ibhotela etyunyiweyo ekuphekeni akukho mntu usikhathazayo. Zama ukuthatha indawo yeoli eqhelekileyo yemifuno okanye i-creamy ghee, kwaye kungekudala uza kuziva ukuba sele ulula kakhulu ukufuduka, kwaye uvakalelo luhlala lubumnandi kwaye luhle kakhulu.