- I-Butter - 60 Grams
- umgubo - 40 Grams
- lemon - 1/2 Amacandelo
- isikhupha - isiqendu 1
- umhluzi okanye amanzi - 1/2 ilitha
- ityuwa - 1/2 itaspoonfuls
Ukulungiselela: Hleza isiqingatha ibhotela epanini, yongeza umgubo kunye nokuxuba. Yongeza umhluzi obandayo okanye amanzi, uze utshintshe ityuwa, i-pepper kunye ne-yolk. Yiza ekubiliseni ngokushisa okuphantsi, ukuhlawula rhoqo. Susa ukushushu kwaye wongeze ioli. Finyisa ijusi yomlingo kwi-sauce kwaye ubethe. I-sauce isilungile.
IiNkonzo: 4