Kukho imeko xa ufuna ukulungiselela ngokukhawuleza ukufika ngokukhawuleza kweendwendwe. Ngokomzekelo, abahlobo babika ukuba baya kubiza kwiindwendwe okanye umyeni obizwa ngomsebenzi waza wathi uya kuza ekhaya kunye noogxa lakhe. Uyenza ntoni na? Kakade, kufuneka ufune ngokukhawuleza ukuhambisa into etafileni. Musa ukukhathazeka, kukho nantoni na into efumaneka efrijini, apho ungenza khona i-buffet ephezulu. Kodwa lumkisa iindwendwe kwangaphambili ukuba zifanele zithenge iziphuzo.
Sinikela ngokutya okulula kunye okukhawuleza ukuba bonke abavakalisi bayakuthanda.
ECapepe
Okokuqala kubonakale eFransi kuqala. I-Canapes incinci, i-0.5 cm ephezulu, isisindo sama-grama angama-60-80, esinezinto ezihlukileyo (ishizi, inyama, ipate, imifuno, intlanzi, inkukhu, njl.). Ngokuqhelekileyo iziqulatho ze canape zityalwa kwi-shpakkazlami. Ukuba akukho i-skewers, zithatha ngezandla zakho. I-Canapes yenzelwe ukuluma enye, ngoko ke iyakhonzwa ngobuninzi kwaye ngokukhethekileyo izalathiso ezahlukeneyo. Sikunikezela ngokulula, kodwa ngexesha elifanayo kunye neempendulo ezikhangayo.
Abantu abane bayakufuna iimveliso ezilandelayo: isonka sigalela nge-bran okanye isinkwa esi-grey - i-300-400 amagremu, amaqanda ama-5 (ephekwe ngaphambili), i-300-400 amagremu e-pate (inyama, intlanzi, iinkukhu), i-clove e-garlic, i-30 ml yeoli yeoli kunye ncinane parsley.
Isonka kufuneka sinqunywe kwiikwere ezincinci (2x2 cm), oku kuya kwenziwa ngumbumba okhethekileyo. Sliced isinkwa sefry kwimbonakalo ye-masli ye-crust kwaye ubeke kwisitya sokukhonza. Emva koko isonka isonka segarlic. Amaqanda anqunywe kwisiqingatha kwaye alala phezu kwesonka. I-Nayaytsa kuyimfuneko ukubeka ipate. Ukuba i-uvass inomkhonto ococekileyo, sebenzisa kwaye unike unxweme umlo oyifunayo. Phezulu kwesofo nganye, uyihobise nge-parsley. Ama canape akulungele.
Tartlets
Igama elithi tartletka kwisiFrentshi liguqulelwa njengekhekhe. Le ngqinqwana encinci yomhlambi ongenagwele, ukuya kwi-10 cm ububanzi, apho kukho iintlanzi ezininzi: iintlanzi, i-pate, i-caviar, inyama, i-salads, iintlobo zokutya ezibandayo kunye nokunye. Ii-Tartlets ziyakunikwa kwi-epaneti efanayo, kodwa i-tartlet nganye ihlanganiswe ngxowa, kwaye indwendwe ithatha i-snack kunye nayo. Kwakhona ii-tartlets zingafakwa kwiipateni ezahlukileyo kwiindwendwe nganye. Banokuthengwa naliphi na isitolo. I-Tartlets zikulungele kwaye zisebenzisekile, kuba zikwazi ukubeka yonke into: i-sweet, sharp, spicy, i-salty snacks. Siza kubelana nawe ngeeholide kunye ne-recipe elula ye-tartlets ezihlwaya.
Abantu abane bayakufuna iimveliso ezilandelayo: i-tartlets ezilungeleyo ezingama-250, i-250-300 i-gram ofate, ii-150 grams zemifuno (i-peas eluhlaza, i-karoti, i-anyanisi, amakhowe, njl.), I-50 grams yeeshizi ezinzima, i-150 grams ye-bacon kunye ne-30 młolovikovoi-oyile.
Gcwalisa i-tartlet nganye ngesahlulo seepatata ezifihliweyo uze uzibeke kwisitya. Iinqayi, i-mushroom, i-bacon, i-anyanisi, i-peas kunye nezinye izithako kunye nefryily oil oil. Umxube obangelwayo uphahla. Hlaziya ishizi uze ufefe i-tartlet nganye. Yonke into, i-snack ikulungele.
Itafile ye-Cheese
I-plate ye-Cheese ibhekwa njengesitya esingeniso, apho kukho ubuncinane ezine iintlobo zeeshizi. Njengomthetho, kukho iintandathu ezithandwayo eziphambili ekufuneka zibekwe kwisitya se-cheese: ezibukhali, eziqhenkcezayo, ezichazweyo, ezithambileyo, ezingathathi hlangothi kunye zintsha. Ubuhle, isitya sihlotshiswe ngeziqhamo ezihlukeneyo, ama-nut, imifuno okanye imifuno. Ukunamathisela-kufana kunye nokuhlanjululwa kule fayili ayilwanga. Indlela yokujonga ukuba yeyiphi i-cheeses ehambelana neentlobo ezintandathu? Iitshizi ezincinci zombala omhlophe zinomdla omnandi, i-senpolen, i-tomm kunye nesantya-ntliziyo; ukunambitheka okunambitheko kunamafutha ashizi (ibhokhwe nezimvu); i-brie, i-columbia, i-camembert, i-shaurs iya kunika i-taste, i-semisolid kunye neentlobo ezinzima ziya kuvuya kunye nobuncwane obubukhali obuphawulekayo yimibala ye-blue cheeses (livaro, kaklangar, epuas).
Iifisi kufuneka zinqunywe ngendlela enokuthi kwinqanaba ngalinye kukho ingundoqo kunye nekhredithi. Ifom yokucoca iyakwazi ukuhluka: ii-cubes, iipiramidi, i-briquettes njalonjalo. Inkcazo yeRussia yeklasi ifanelekile kuphela kwiintlobo ze-cheese ezinzima. I-cheese kwisitya kufuneka ibekwe njenge-pointer ngolu hlobo lulandelayo: ngokunganathathi hlangothi, i-cheese kufuneka ibe kwinqanaba le-6, kwindawo ephakathi-intlobo ezithambileyo, kwaye kwimida i-semisolid kwaye iqinile. Kwiplani yeeshizi inomsindo ocolileyo, kuyimfuneko ukuyibeka etafileni ngeyure ngaphambi kokutya. Kwiqondo lokushisa lokubanda, i-aromas of cheese ibonakala.
Isitya se-cheese kungabikho isonka esinikwayo. Kukholelwa ukuba iphazamisa intle yesonka. Kodwa i-knife iya kufika ngokufanelekileyo. I-Videale nganye yohlobo lweeshizi kufuneka ihanjiswe isandla esihlukeneyo, ukuze i-taste is immiscible. Ukuba akukho zitshetshe, ungasebenzisa i-skewers ze-canapés. I-Ksyram iyenze kakhulu iwayini. Owubethayo ushizi, umuncu kufuneka ube yiwayini.
Abantu abane baya kulufuna iimveliso ezilandelayo: 200 amagremu endidi nganye yesirinji, igramme eziyi-100 (ii-almonds, ama-walnuts, amahlathi), 200 amagremu eidiliya okanye iintsuku, ama-50 amagremu omnquma, amaqabunga e-saladi eluhlaza (ukuhlobisa i-plate).
Beka iqabunga lesaladi kwisitya. Ukusuka phezulu, sasaza ushizi uze uyihlobise isitya kunye neminquma, iziqhamo kunye neentonga. Bon appetit!
Isitya sefuno
Okukhethwa kukho okukhethwa kukho kukunye okulula. Kwinqanaba lesitya sele libhakabhaka abilisiwe kwaye lijikelezwe yimvelo kunye neengcambu zengcambu.
Abantu abane baya kulufuna iimveliso ezilandelayo: iikomityi ezili-12 zeebhatate (ubilisiwe), 200 amagremu amakhowe (amafutha, ama-mushrooms, emathinini), isitshalo seqanda, i-utamatisi e-1, i-anyanisi, i-clove yama-garlic, i-30ml yeoli, i-80 gram yeemethane kunye neentsiba ze-anyanisi eluhlaza.
Ngamanzi anosawoti, ubilise amazambane uze uwabeke phakathi kwesitya esikhulu. Ukuyihlobisa ngokukhawuleza ukhe u-anyanisi ohlaza kunye ne-ismetana. Hamba i-eggplant, i-anyanisi kunye negalikhi kwaye ufune yonke into epanini. Emva koko ubabeke ngeenxa zonke iifatata. Beka ama-mushroom kufuphi nesitshalo seqanda. Utamatisi olutsha luqhekekileyo kwaye luqedele ukubunjwa. Esi sidlo kufuneka senziwe ngesonka.
Mix mix
Ukuze ulungiselele le ntlanzi, uya kufuna ixesha elincinane kakhulu. Isitya sisifana nesitya se-cheese, kodwa endaweni yeetyezi ezikhethiweyo zihanjelwa ukukhethwa kwesosa. Kungcono ukhethe phakathi kokutya okutshaya okunomsoco ontle. Kwinqaba enye kunokufikelela kwiintlobo ezisibhozo zeemveliso ze-sausage.
Abantu abane baya kulufuna iimveliso ezilandelayo: 200 amagremu eentlobo ezahlukeneyo zokushushu, i-200 gram yamakhowe atyunjiweyo, 3-4 utamatisi, i-pepper 2-3 ne-sauce (inokuthi ithathelwe indawo ne-ketchup).
I-sausage cut and place on a plate in circle. Phakathi, faka ama-mushroom, kunye nepilisi e-sweet, uthathe iinqabana. Utamatisi kufuneka unqunywe kwiisondo kwaye ufake phakathi kweesusus. Kwisitya esisodwa, sebenzisa i-oretchup sauce. Bon appetit!
Njengoko ubona, kulula kakhulu ukulungiselela ukufika ngokukhawuleza kweendwendwe. Into ephambili kukubonisa ingcamango encinane. Njenge-snack, unako ukukhonza phantse yonke into esefrijini. Mfuneko nje ukuba umbala umbala imveliso uze uyibeke ngqo kwisitya. Siyathemba ukuba wena kunye neendwendwe zakho uya kuvuya kwiindlela zethu zokupheka.
Bon appetit!