Isaladi ngeeshizi kunye nemifuno

Siphula i-anyanisi eluhlaza. Imiqhamo emifino emnyama kunye eluhlaza iyanqunyulwa kakuhle. I-Cheese eqinile yeZithako:

• I-cream cream - 500 grams
• I-anyanisi eluhlaza - igrama ezingama-50
• Iminquma eneeprika - 100 igramu
• Imiqhamo emnyama - 250 Grams
• I-Cheese - 150 Grams
• Pepper - - Ukunambitha
• Imayonnaise - - Ukunambitha

Imiyalelo

Siphula i-anyanisi eluhlaza. Imiqhamo emifino emnyama kunye eluhlaza iyanqunyulwa kakuhle. Sigubha ishizi esinzima kwi-grater ephakathi. Ikhefu le-cream kunye ne-mayonnaise. Ungasebenzisa i-blender, kodwa ngejubane eliphantsi. Emva koko faka ipepper. Gcoba uze udibanise i-anyanisi eqoshiwe kunye noshizi. Emva koko wongeza iiolive. Kwaye sixuba yonke into ngokucokisekileyo. Yenziwe!

IiNkonzo: 3-4