I-Beef Stroganoff

Inyama kwisitayela se-Stroganoff okanye "I-Beef Stroganoff" i-Buf Stroganoff - Inkabi ye-Strawgano. Kwabizwa ngokuba ngu-Count Stroganov uAlexander Grigorievich. Kuyinto ebonisa ukuba kuya kubakho ibali ngoku. Andizi ukuba kuyafaneleka ukuba uluhlu lwamabali endandifundayo, kodwa i-2 kubo ibonakala iyinyaniso kum, wena ngokwakho ukhetha oko kukukholelwa. Eyokuqala. Ukuba ngumntu ocebileyo, u-Count Stroganov waqhuba - "amatafula avulekileyo", kuphela abo bafundiswe kwaye banxibe kakuhle bavunyelwe ukuba bafike kuzo (kuyathakazelisa ukuba zeziphi izizathu zemfundo ezimiselweyo?!). Inyama kwindlela yaseSroroganovian yahlula ngokwahlukileyo, ngoko ke, umkhonzi wayenethuba lokulibeka ngokufanelekileyo kwiiplate kwiindwendwe. Okwesibini. Kubonakala ngathi umpheki waseFransi wasungula isidlo, ngakumbi ku-Count Stroganov, xa engakhange ahlambe inyama enzima ekugugile. Ngokuqhelekileyo, andiyazi into yokukholelwa, kodwa umlando omncinci awunakulimaza. Ngoku ngokupheka. Ukuba i-befstroganov kungcono ukuthatha i-pulp ye-meat-cut-cut or scapula. Kwi-recipe yasekuqaleni yeziqholo, i-pepper kuphela emnyama, kodwa ekubeni sabuya kwi-original in the sauce, ndazivumela ukuba ndifake khona i-nutmeg. Malunga nenkcazo. Akukho mntu ongakhange azame befstroganov. I-meat soft, kwi-sauce epholileyo, iya kukukholisa abantu abadala kunye nabantwana. Garnish ... ozithandayo! Ukubuyela kwi-original, sifunda: ii-litata ezibusiweyo, kodwa ndiyathanda inambatho yamatayibhethi adibeneyo emoyeni, uninzi olunamanzi nge-tomato sauce.

Inyama kwisitayela se-Stroganoff okanye "I-Beef Stroganoff" i-Buf Stroganoff - Inkabi ye-Strawgano. Kwabizwa ngokuba ngu-Count Stroganov uAlexander Grigorievich. Kuyinto ebonisa ukuba kuya kubakho ibali ngoku. Andizi ukuba kuyafaneleka ukuba uluhlu lwamabali endandifundayo, kodwa i-2 kubo ibonakala iyinyaniso kum, wena ngokwakho ukhetha oko kukukholelwa. Eyokuqala. Ukuba ngumntu ocebileyo, u-Count Stroganov waqhuba - "amatafula avulekileyo", kuphela abo bafundiswe kwaye banxibe kakuhle bavunyelwe ukuba bafike kuzo (kuyathakazelisa ukuba zeziphi izizathu zemfundo ezimiselweyo?!). Inyama kwindlela yaseSroroganovian yahlula ngokwahlukileyo, ngoko ke, umkhonzi wayenethuba lokulibeka ngokufanelekileyo kwiiplate kwiindwendwe. Okwesibini. Kubonakala ngathi umpheki waseFransi wasungula isidlo, ngakumbi ku-Count Stroganov, xa engakhange ahlambe inyama enzima ekugugile. Ngokuqhelekileyo, andiyazi into yokukholelwa, kodwa umlando omncinci awunakulimaza. Ngoku ngokupheka. Ukuba i-befstroganov kungcono ukuthatha i-pulp ye-meat-cut-cut or scapula. Kwi-recipe yasekuqaleni yeziqholo, i-pepper kuphela emnyama, kodwa ekubeni sabuya kwi-original in the sauce, ndazivumela ukuba ndifake khona i-nutmeg. Malunga nenkcazo. Akukho mntu ongakhange azame befstroganov. I-meat soft, kwi-sauce epholileyo, iya kukukholisa abantu abadala kunye nabantwana. Garnish ... ozithandayo! Ukubuyela kwi-original, sifunda: ii-litata ezibusiweyo, kodwa ndiyathanda inambatho yamatayibhethi adibeneyo emoyeni, uninzi olunamanzi nge-tomato sauce.

Izithako: Imiyalelo