Inyama kwisitayela se-Stroganoff okanye "I-Beef Stroganoff" i-Buf Stroganoff - Inkabi ye-Strawgano. Kwabizwa ngokuba ngu-Count Stroganov uAlexander Grigorievich. Kuyinto ebonisa ukuba kuya kubakho ibali ngoku. Andizi ukuba kuyafaneleka ukuba uluhlu lwamabali endandifundayo, kodwa i-2 kubo ibonakala iyinyaniso kum, wena ngokwakho ukhetha oko kukukholelwa. Eyokuqala. Ukuba ngumntu ocebileyo, u-Count Stroganov waqhuba - "amatafula avulekileyo", kuphela abo bafundiswe kwaye banxibe kakuhle bavunyelwe ukuba bafike kuzo (kuyathakazelisa ukuba zeziphi izizathu zemfundo ezimiselweyo?!). Inyama kwindlela yaseSroroganovian yahlula ngokwahlukileyo, ngoko ke, umkhonzi wayenethuba lokulibeka ngokufanelekileyo kwiiplate kwiindwendwe. Okwesibini. Kubonakala ngathi umpheki waseFransi wasungula isidlo, ngakumbi ku-Count Stroganov, xa engakhange ahlambe inyama enzima ekugugile. Ngokuqhelekileyo, andiyazi into yokukholelwa, kodwa umlando omncinci awunakulimaza. Ngoku ngokupheka. Ukuba i-befstroganov kungcono ukuthatha i-pulp ye-meat-cut-cut or scapula. Kwi-recipe yasekuqaleni yeziqholo, i-pepper kuphela emnyama, kodwa ekubeni sabuya kwi-original in the sauce, ndazivumela ukuba ndifake khona i-nutmeg. Malunga nenkcazo. Akukho mntu ongakhange azame befstroganov. I-meat soft, kwi-sauce epholileyo, iya kukukholisa abantu abadala kunye nabantwana. Garnish ... ozithandayo! Ukubuyela kwi-original, sifunda: ii-litata ezibusiweyo, kodwa ndiyathanda inambatho yamatayibhethi adibeneyo emoyeni, uninzi olunamanzi nge-tomato sauce.
Izithako:- Inyama yenkomo 1000 g
- I-anyanisi 2 iipcs.
- Cream 100 ml
- Ukhilimu omuncu 100 g
- I-tomato i-spicy sauce 100 g
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 2
- I-Nutmeg Ground 5 g
- I-potato isitashi 1 tbsp. l.
- Inyathelo 1 Uya kuyimfuneko: i-pulp yenkomo, u-anyanisi, ukhilimu (umxholo we-fat% wama-30%), ukhilimu omuncu, i-tomato sauce, ityuwa, umpompo womhlaba, umthamo womhlaba.
- Inyathelo 2 Yinquma inyama ibe ngamaqhekeza, njengesiqhelo sinqunywe kwi-chops, ityuwa kunye nepipper. Beat.
- Inyathelo 3 Yinquma inyama ibe yiminqomfa emincinci, malunga no-0.5-1 cm ubukhulu.
- Inyathelo 4 Kwisitya esikhulu sokucoca uthele ioli yendalo kunye nefry inyama ngokushisa okukhulu.
- Inyathelo lesi-5 Hayila anyanisi zibe ngamacangci omabini.
- Inyathelo 6 Yongeza kwenyama, gxuma kwaye ukhule ka-3-5 imizuzu, dei u-anyanisi ubala.
- Inyathelo 7 Lungisa i-sauce. Dlulisa ukhilimu omuncu kunye nekhefu kwi-pan. Yifake kwisitofu uze uyiyeke.
- Isinyathelo 8 Dissolve isitashi kunye 1/3 indebe yamanzi abandayo.
- Isinyathelo 9 Thela isitashi kwi-sauce ekrakra ekhanda, kongeza i-nutmeg. Gcina kakuhle.
- Inyathelo 10 Gcina umlilo uze upheke uze udibene malunga nemizuzu engama-3.
- Inyathelo 11 Hlanganisa i-sauce etyusiweyo enomhlaza kunye ne-tomato kwintle. Gcina.
- Inyathelo le-12 Hamba phantsi kwesiqhekeza ngomlilo omncinci ngomzuzu wama-40-60.