Ukulungiselela uvavanyo ngokubhekiselele kwi-recipe yaseTshayina Kuninzi iindlela ezahlukeneyo zokwenza isonka ngeendlela ezahlukeneyo kunye nezinto ezithandayo. Enye indlela yokwenza isinkwa esiqhekezayo yanyatheliswa kwincwadi yaseTshayina yokupheka. I-recipe ibonisa "isithako semfihlelo", esinika ukuthambisa okhethekileyo kunye nobuhle kwisonka. Oku kunene uhlobo "lokunamathisela", yibize iTangzhong. Ukubhaka ngokusekelwe kwiTangzhong (unamathisela) uhlala usithambile iintsuku ezininzi. I-recipe yale vavanyo ingasetyenziselwa ukupheka isonka, izonka kunye neebhonki.
Izithako:- Ukhula, ingqolowa ye 350 g
- Amaqanda inkukhu 2 amaqhosha.
- Ubisi 125 ml
- Ushukela olunomsoco 55 g
- Ityuwa 1 tsp.
- Imvubelo, yomile 6 g
- Ibhotela 30 g
- Ioli yeoliyi 2 ml
- Umgubo wengqolowa 2 tbsp. l.
- Ubisi 80 ml
- Amanzi 80 ml
- Inyathelo 1 Ukulungiselela inhlama, thabatha umgubo, ubisi, amaqanda, ushukela ophuhliweyo, ityuwa, imvubelo, ibhotela; isiseko sithatha amanzi, ubisi kunye nomgubo.
- Inyathelo 2 Lungiselela i-custard yenhlama. Phakamisa umgubo.
- Inyathelo 3 Yongeza ubisi.
- Isinyathelo 4 Yongeza amanzi. Gxininisa ngokupheleleyo ukuze kungabikho izilwanyana.
- Inyathelo lesi-5 Bilisa ubunzima de kube yinyani, ivuselele (de kube iinqunquthela phezu kobunzima bobunzima), de kube ithatha isimo se-paste. Yinyani. Isiseko esiphucukileyo sikulungele. Kuvavanyo, thabatha i-120 ml. Ubuninzi bobunzima bufakwa efrijini kwisitya ngaphantsi kwesiqhekeza.
- Inyathelo 6 Lungiselela inhlama. 1 iqanda elikhulu okanye i-2 encinci, udibanise ne-custard ekhuhliweyo eyi-120 ml. Ukuxuba.
- Isinyathelo 7 Yongeza ubisi olufudumeleyo. Gcina.
- Isinyathelo 8 Phakamisa umgubo. Yongeza ityuwa, i-sugar powder, ityuwa, imvubelo. Hlanganisa umxube owomileyo.
- Inyathelo 9 Kwimibisi yobisi yeqanda, yongeza isiqingatha somxube owomileyo. Knead inhlama. Kuya kuba mnandi. Yongeza ibhotela epholileyo. Qhubeka uxuba.
- Isinyathelo 10 Thele umgubo oshiye etafileni. Beka inhlama phakathi. Qhubeka uxuba.
- Inyathelo 11 Beka inhlama kwiitya ezenziwe ngeoli. Gubungela ngendwangu ebomvu uze ufake ihora eli-1 endaweni efudumele ubuncinane obungama-28 ° C. Inhlama kufuneka iphakame ubuncinane kabini. Ukulungele ukusebenzisa inhlama yokubhaka ii-pie, isonka.