- I-Mutton mince - i-Gram 700
- Isonka sesonka - 100 igrama
- Ubisi - 100 Milliliters
- I-anyanisi - 100 igrama
- Umpu omnyama we-pepper - 1 ithispoon
- Ulwandle lweTyuwa - 1 ithisipuni
- I-Parsley - iigramu ezingama-30
- IDill - 30 Grams
- Ioli evuno - 40 Grams
Into yokuqala esiyidingayo yinkomo yegusha. Ukuba unempahla yonke yegusha - ukuguqula ngokugaya inyama, ukuba sele ukulungele - unethamsanqa :) Thatha isinkwa esimhlophe esomileyo uze ucoce ubisi. Ukusebenzisa i-blender, gaya i-anyanisi. Ukuba unqwenela ukuziva iinqununu ze-anyanisi kwi-cutlets - nje nqabisa kakuhle, ukuba kungenjalo - gaya kwi-blender. Hlanganisa intambo yegusha, i-anyanisi etyunwe kunye nesonka esimhlophe esifakwe ebisi. Gcina kakuhle. Sifaka imifino ecocekileyo kunye neengqumbo. Ukuxuba kakhulu. Eyona nto ibhetele kwaye ngokufanayo udibanisa yonke into, ngoko ke, ngokufanelekileyo, iinqunqa ziya kuba mnandi. Kwi-pan yokucoca i-oyile encinci yeoli. Ngezandla zethu, senza ama-meatballs amancinci amancinci, uwafake epanini lokucoca. Fry emlilweni omncinci kude kube ngenyameko kwelinye icala. Emva koko phendukani uze ujume ngaphesheya uze ulungele. Ekugqibeleni, unako ukuvala imizuzu engama-1-2. Iinqwelo zegusha zilungele!
IiNkonzo: 6-7