I-Steicy e-Juicy neyenomsoco, mhlawumbi, enye yezona zidlo ezinomdla kakhulu nezidumileyo. Ininzi idla ngokuyinxalenye yenkomo yenkomo, ephosiweyo okanye ephoyiweyo ekhethekileyo, evezwe kwinqanaba elithile lesidumbu senyama. Nangona kunjalo, ukuhluka kwii-steaks kunokuba bunzima, kwaye kunokulungiswa ukusuka kwinyama yesithenda ngaphezulu, umzekelo, kwi-ngulube. Ama-Steaks anikezwa ngeendawo zokutya ezikhanyayo, kuba inyama ngokwayo sele ikhulu kakhulu kwaye inomsoco. Kukulungele ukukhonza umxube we-steak okhethekileyo, owenza umonakalo wenyama kwaye uyenze ibe yincwadana eninzi kunye nephunga elimnandi. Ukuze ulungiselele i-steak, ixesha elingekho lifunekayo, kodwa i-sauce iya kushiya, ubuncinane, isiqingatha seyure. Eli xesha elongezelelweyo asiyi kuchitha, kwaye sichitha ekuhlambiseni inyama, emva koko iya kuba yithenda nangakumbi.
Izithako:- Ingulube yengulube 500g
- I-Mint eyomile 2 tsp.
- Basil owomileyo 2 tsp.
- I-Lavender eyomile 1 tsp.
- Inkcazo 3 ii-pcs.
- I-Mustard 1 tsp.
- I-Pepper emnyama mnyama 4
- Ioli yeoliyi 1 tbsp. l.
- Iviniga yetafile 0.5 tbsp. l.
- Ityuwa 4 isineki
- Utamatisi 2 ii-pcs.
- Plum 4 ipcs.
- Ipepper ezinamaqhekeza 0.5 macwecwe.
- I-Sugar 1 tsp.
- I-Parsley entsha entsha 0.5
- Inyathelo 1 Iingxenye ezi-2 zenyama kunye ne-sauce esiyidingayo: Iingxenye ezine ezinzima zengulube (ngokukhethekileyo zinqunywe kwiifiber), 2 utamatisi, 4 iipum, ezinkulu zincinci, ipilisi eshushu, i-mint, i-lavender, i-clove, i-parsley entsha, isardadi.
- Inyathelo 2 Kwisitya esinamanzi abandayo sifaka i-minti, i-basil, i-lavender kunye ne-clove (ungasebenzisa ezinye izityalo ezomileyo ozithandayo). Yongeza isipuni seviniga uze ufake inyama kwitanki. Ikhefu ukuhamba ngomgama malunga neyure.
- Inyathelo lesi-3 Nangona inyama ihlanjululwa, makhe senze i-sauce. Ukuhlanjululwa kwezitamatisi kunye ne-plums, sisusa izikhumba. Hamba ngokukhawuleza i-pulp ye-plums, utamatisi kunye nompompi oshisayo.
- Inyathelo 4 Beka imifuno etyunjiweyo kunye neziqhamo kwisikhwama, ubeke umlilo oqinileyo. Xa i-sauce ibilisa, nciphisa umlilo kumaphakathi. I-Sauce isoloko ifuna ukuphazamiseka.
- Inyathelo lesi-5 Emva kwemizuzu eyi-10 ukuya kwimizuzu engama-15, yichitha amazambane ahlambulukileyo kunye namazambane aphuhliweyo. Kwakhona, gxuma, wongeza i-parsley, ityuwa kunye noshukela ukunambitha. I-sauce kufuneka iphekwe kuze kube yilapho idibene, oko kukuthi, malunga nemizuzu engama-45.
- Inyathelo 6 Sithatha inyama, sisitye nge-napkin kwaye uyibeke etafileni. I-Mustard ixutywe kunye neziqholo uze uhlabe umxube ngenyama.
- Inyathelo lesi-7 Fry inyama inyama ephakamileyo yokukhathala kunye nenani elincinane lemifuno okanye ioli yeoli. Imizuzu yokuqala 2 ukuya kwelinye icala, emva kwemizuzu emibili kwenye, uze uphinde uphinde le nkqubo.
- Isinyathelo 8 Ukuba upheka epanini yokupaka kwi-steaks okanye kwi-grill, emva kokuguqulwa komzimba, inyama kufuneka idluliswe ngama-90 degrees, ukuze ekugqibeleni umnatha omhle ufumaneke. Sisebenzela inyama nge-sauce kunye nemifuno yonyaka.