"I-Herring phantsi kwengubo yesikhumba" Iisaladi ezintathu: "Olivier", "Mimosa" kunye ne "Herring phantsi kwengubo yoboya" - isithethe setafile yonyaka omtsha ixesha elide. Ngoku ezi saladi ziqhelekileyo ukuba ufuna into entsha. Kuthekani kuthi xa intsapho inabalandeli beesitya? Kubonakala ukuba kulungele ukuzama uhlobo olutsha lweentetho ukwenzela ukuba isitya esiqhelekileyo siza etafile kunye nomfo oqhelekileyo. Enye into efana nale: ikhekhe lesaladi "Ingqungquthela phantsi kweengubo zoboya kwi-jelly." Ukumangalisa, siya kufuna imo emihle, apho isaladi iya kulungiswa. Ukubunjwa kwe-silicone ye-silicone ye-pie ne-jellies ifanelekile. Ukunambitha le khekheji ye-salad ayifani ncinane nakumntu oqeshwe ngaphambili, ngaphandle kokuba iziqendu zihlanganiswe kunye kwaye kufuneka zinqunywe njengepayi.
Izithako:- Beet 2 ii-pcs.
- ICarrot 3 ii-pcs.
- Iipatata 3 ii-pcs.
- Amaqanda inkukhu 3 amaqhosha.
- I-herring salted 1 pc.
- I-anyanisi 0.5 ii-pcs.
- Gelatin 8 g
- Amanzi 100 ml
- Jelly 30 g
- IMayonnaise 350 g
- Inyathelo 1 Izithako zesaladi: iibhunge, iifatata, iinqathi, amaqanda ziphekwe kusengaphambili kwaye zipholile. Ndifuna i-anyanisi, kodwa i-jelly, ngaphandle kwe-mayonnaise, ndiyongeza xa ndichitha i-gelatin yamagqabi (iiqhezu ezi-4), i-jelly kwi-currant ebomvu (yam ifunyenwe ukususela ngexesha lokupheka i-herring ephantsi kwengubo yoboya).
- Isinyathelo 2 Sihlambulula i-herring, susa insides, intloko, umsila. Sahlula i-herring kwiifomthi ezi-2, ngokunyanisekileyo ukhethe amathambo amancinci uze uthathe iibhubhu ezincinci.
- Inyathelo 3 Iitapile eziphekiweyo zihlanjululwa kwesikhumba kwaye zigawulwe kwiibhubhu ezincinane ze-5-7 mm.
- Inyathelo 4 I-beetroot ephekwe kwi-grater enkulu. Ingcamango yesitya sonke ixhomekeka kumgangatho kunye nobumnandi beet beet.
- Inyathelo lesi-5 Ukuxubha izaqathe eziphekiweyo kwi-grater okanye uthathe iibhubhu ezincinane.
- Inyathelo 6 Amaqanda abilisiwe amathathu kwi-grater enkulu.
- Inyathelo lesi-7 Khawucwebe i-anyanisi kwaye uyihlasele ngamanzi abilayo. Le ndlela iyakususa ukrakra okugqithiseleyo kwi-anyanisi kwaye, ngokubalulekayo, ikhusela isaladi kwiphunga lee-anyanisi, okuqhelekileyo kubonakala ukuba isaladi imile. Iipropati ezinqabileyo ze-anyanisi zigcinwe.
- Isinyathelo 8 Amakhishithi e-Gelatin kufuneka afakwe emanzini abandayo imizuzu eyi-10. Ubilise amanzi nge-2 tsp. jelly kwi-currant ebomvu. I-Gelatin idibaniswe kwaye ifakwe emanzini nge-jelly, igxininise ize ichithe ngokupheleleyo, yenze ipholile kwindawo yobisi olutsha kwaye udibanise neayonnaise kuze kube yilapha.
- Inyathelo 9 Thatha isilumkiso se-silicone, uyibeke kwisitya. Zonke izithako zixutywe kwiiplate ezihlukeneyo ne-jelly mayonnaise. Umgca wokuqala uyi-beet, ukuze emva kokuba uguqule ifom yaphezulu.
- Inyathelo 10 Uluhlu lwesibini maqanda.
- Isinyathelo 11 Isalathisi sesithathu yi-kroti.
- Isinyathelo 12 Isalathiso sesine iifatates kunye no-anyanisi.
- Inyathelo 13 kwaye ekugqibeleni, i-herring. Sifaka iifom kunye nefilimu yokutya kwaye siyifake efrijini malunga neeyure ezingama-6.
- Inyathelo 14 Xa i-jelly ibanda, gubungela umzobo ngesitya esicwebileyo uze uyiphendule. Ukuphunyiswa ngenyameko emacaleni, susa umlo. Ndineli hlobo le-dahlia.